I'm working on our menu for Thanksgiving, and looking for new ideas. So far, the menu is the usual:
green beans almondine
yams and apple casserole
cornbread (instead of rolls--more traditional, and we just like it)
The nice part of this menu is that much of it is homegrown or homemade--the turkey, potatoes, green beans, apples, pumpkin, mincemeat, and cider; and the corn meal is locally ground.
So what are you cooking this year? I'm looking for some new ideas for vegetable dishes, salads, or anything else you might be cooking up!