Some of what's ready in the garden now: radishes, three kinds of lettuce, snap peas and potatoes. Also ready: spinach, chard, onions, beets. Coming next will be cabbage and green beans. The beans we planted (defying the frost date) on April 12th are almost ready to bloom.
But these potatoes, these are the thing we look forward to every year. We're not big potato eaters--except for new potatoes. Add butter, maybe a little parsley, and eating doesn't get much better.