Many of you asked about ramps--what they were, how they tasted, and how to use them. I dried the ones we harvested a couple weeks ago, and thought perhaps I would sell some since I ended up with quite a lot.
Consider using dried ramps in any recipe that calls for garlic, onion, or onion/garlic salt. Add a spoonful to hamburger as you make it into patties for a really different taste. The possibilities, as you can see, are endless.
Each jar contains about 1 ounce of dried ramps, but there that is a LOT of ramps-- over 1/2 cup to be exact. That is enough to last through many, many recipes. The jars will be labeled so the postman--and your family-- doesn't get suspicious about what the green stuff might be :)
Price for per jar is $7.00 and includes all shipping and handling and can be paid for through Paypal or by check. To buy a jar, email me at firstname.lastname@example.org and I will send you payment information.
Add a little taste of these wild West Virginia mountains to your cooking!