tag:blogger.com,1999:blog-2634969979683449053.post8634341017384076132..comments2024-03-29T08:20:57.152-04:00Comments on Granny Sue's News and Reviews: Old ChristmasGranny Suehttp://www.blogger.com/profile/01129064020727041161noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2634969979683449053.post-14511238576389020172008-01-07T15:37:00.000-05:002008-01-07T15:37:00.000-05:00Thanks, Priscilla! I'd love to have your recipe. I...Thanks, Priscilla! I'd love to have your recipe. I'm not sure what recipe my mother used. <BR/><BR/>As for when to eat it, should it be on Twelfth Night or on Christmas? I can't remember when we ate it at home but I don't think it was Christmas. Maybe New Year's Day (along with the cabbage!)Granny Suehttps://www.blogger.com/profile/01129064020727041161noreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-33051705983310349492008-01-07T13:11:00.000-05:002008-01-07T13:11:00.000-05:00I'll try to remember to ask my sister for her plum...I'll try to remember to ask my sister for her plum pudding recipe. The main thing is to begin it on Stir-up Sunday and have everybody give a stir for good luck. Will you light it on fire on Christmas, and eat it with hard sauce? Butter, confectioner's sugar and brandy--a perfect topping!PriscillaHowehttps://www.blogger.com/profile/01675234720604602209noreply@blogger.com