tag:blogger.com,1999:blog-2634969979683449053.post3972645812814500194..comments2024-03-27T22:32:32.190-04:00Comments on Granny Sue's News and Reviews: Pickled CrabapplesGranny Suehttp://www.blogger.com/profile/01129064020727041161noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2634969979683449053.post-44527563376669035002012-08-10T01:52:29.243-04:002012-08-10T01:52:29.243-04:00I have read that you can also just use a fork to p...I have read that you can also just use a fork to poke them with. Might make it a little easier than a needle! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-19720875511443166582011-08-22T09:08:16.003-04:002011-08-22T09:08:16.003-04:00my Ball book says that we should put a needle size...my Ball book says that we should put a needle size hole through the apples to prevent them from exploding. have you ever had an issue with this? seems pretty time consuming. would like to skip it if possible. Thank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-28063612528041100722009-06-10T15:34:11.788-04:002009-06-10T15:34:11.788-04:00where can i buy crab apples??????where can i buy crab apples??????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-40490562618719539982008-07-29T15:03:00.000-04:002008-07-29T15:03:00.000-04:00So happy to be back at the computer so I can visit...So happy to be back at the computer so I can visit friends. Those crabapples surely look delicious! How are they served? Like a chutney or cranberry sauce sort of thing, as a savory?Phill https://www.blogger.com/profile/07087113754217015743noreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-20876782940783483842008-07-29T11:13:00.000-04:002008-07-29T11:13:00.000-04:00They're soft but firm when finished, if that makes...They're soft but firm when finished, if that makes sense. I eat them from the jar--they're more candied than pickled, as you might be able to tell from the amount of sugar. <BR/><BR/>They're delicious cold. I think the syrup may actually set into jelly on this batch, it was so thick--lots of pectin in these little apples. They're also pretty as a garnish. The redder the apples, the better, and of course you'd want apples that had a little size to them to be worth the trouble; otherwise you'd be canning skin, stem and seeds!Granny Suehttps://www.blogger.com/profile/01129064020727041161noreply@blogger.comtag:blogger.com,1999:blog-2634969979683449053.post-17504618392056246232008-07-29T09:25:00.000-04:002008-07-29T09:25:00.000-04:00Looks delicious. Are they crisp or soft at this po...Looks delicious. Are they crisp or soft at this point? Do you just eat them from the jar or are they good with certain things? Sorry for all the questions. <BR/><BR/>DeloutreAnonymousnoreply@blogger.com