51°f/10.5°C again this morning, about 75°as I write this with partly cloudy skies.
I have been working in the flowerbeds today, getting ready to plant a few mums and a couple Maltese Cross (Silene chalcedonica). My intention was to just go out and plant, but the ground ivy has become so rampant that I ended up pulling up bushels of the stuff. I'm about a 1/3 of the way done in the big flowerbed, and ready to give it up for the day. I'll get my pkants in before I quit though.
While working I picked a few little bouquets for the house. The first is gomfrena, Shasta daisy, lantana and some mini zinnias.
The flowers will soon be gone, but for now they bring such pleasure, in a way more than the overflowing bounty of summer, because now each bloom gets to shine like a superstar.
Time to get back out there and plant. Then, I think, make a batch of chocolate zucchini bread? I have a few zucchini that I need to use, and this is the tastiest way to do that!




I just love fresh flower bouquets in a home. They make me smile -- even pictures of them on your blog!
ReplyDeleteAll of the bouquets are beautiful. What a treat for you and Larry to see in your house.
ReplyDeleteThe flowers are very pretty. Chocolate zucchini bread sounds really good.
ReplyDeleteThe bread sounds great! My flowers are fading and I do miss them during winter.
ReplyDeleteThe flowers in our garden are spent, it's time to cut things back.
ReplyDelete