Pages

Saturday, January 23, 2010

Recipe: Praline Sweet Potatoes


This would have been a good recipe to share during the holidays. But why save the good stuff for just one time of the year? It would be good anytime, especially with ham.

I had a can of sweet potatoes in the cabinet; I think my son bought them for one of his diets. The expiration date was coming up and I decided to find a way to use them. Lo and behold, on the back of the can was this recipe, and folks I'm here to tell you it is delicious--and simple! That's a combination I like.

As for calories and fat, well, anything with praline in the title is a warning of what is to come. It's worth the occasional splurge, though. Try it and I think you'll agree. Eat salad with it to ease you conscience! This side is more like a dessert.

•2 29-ounce cans of Sweet Potatoes or Yams, drained OR 6 cups of peeled, chopped and boiled fresh sweet potatoes or yams
•1/2 cup chopped nuts (pecans preferred)
•1/2 cup coconut
•1/2 cup brown sugar
•4 tablespoons flour
•4 tablespoons melted margarine
Heat oven to 350 degrees. Place drained yams in ungreased baking dish. In a bowl, combine remaining ingredients; blend well and sprinkle over the yams. Bake at 350 degrees for 35-40 minutes or until bubbly.

4 comments:

  1. Sounds good. I wonder how many large yams will make 6 cups. Also, do you have further directions? Or did I miss that?

    ReplyDelete
  2. Hey Granny Sue!

    Thanks for the recipe! I have been looking for one like that for years! I never thought about looking on the back of the can! lol

    I will be making this sometime this week! I had it years ago and it was soooooo good!

    ReplyDelete
  3. I love sweet potatoes! My casserole I make is more fattening than this one. I'm trying to lose weight, though, so I think I'll pass on this one for at least a few weeks.

    ReplyDelete
  4. DGranna, I copied and pasted--and missed the rest of the instructions! I'll correct it.

    Angela, is was so good, I think it will be a standard at the holidays now. And Janet, I've never made the one with marshmallows, which seems to be so popular, because I just can't handle the sweetness.

    My other sweet potato/ yams casserole has apples, brown sugar, and whole cranberry sauce combined.I like it because it's not too sweet and is so colorful with the white/gold of the apples and the red cranberries with the orange yams. I don't really have a recipe, I just mix it up. I've used canned pie apples for it too.

    ReplyDelete

Thank you for sharing your thoughts! Comments are moderated so may not appear immediately, but be assured that I read and enjoy each and every word you write, and will post them as quickly as possible.