64°f/about 18°C, beautifully clear and much less humid.
It's a gorgeous morning here, and I am having my tea (Barry's Irish, with milk and sugar) on the porch, just enjoying the lack of heat and humidity. The dogs, of course, are out here too, Buddy doing his guard duty from his self-assigned position.
We have had a lot of garden produce to deal with this week, which has kept us in the kitchen. Larry has been helping with some of it because my left shoulder continues to be a problem, old Arthur Itis rearing his ugly head again. But us old folks manage anyway, don't we? It's just one more challenge to aging.
This was yesterday, snapping beans on the porch while Pip had a nice snooze.
I tried a recipe new to me, pickled 3-bean salad. I have made it uears ago, but this was a recipe for canning it. The salad is marinating in this photo.
. It is really very good, not as crisp of course as if made fresh, but very tasty. I have been hunting for new ways to preserve green beans, as we have plenty already in the cellar. I have made dilly beans before, and they don't seem to be popular with my guys. I think this marinated salad will be a hit. I also canned 7 quarts of beans in the traditional way, but next I want to try a recipe for German green bean soup that I can put up for winter. It sounds promising! Beans, onions, potatoes, and bacon are the main ingredients.
Here is what we have put up this week: from left, broth from the rabbit I cooked up and picked the meat from the bones, made into a stew, and then canned a couple quarts of the stew as well: then dill pickles, zucchini pickles, the canned three-bean salad, and in the back black cherry jam.
Oh, and more dehydrated onions.
Now I have caught up with the garden, at last! But there is a table full of tomatoes waiting for me, so that will be next. Maybe Saturday.
Today we have a special treat coming up. For our birthdays, our oldest son gave us tickets to a Vince Gill concert, and also reserved a room for us at a hotel and provided $$$ for dinner out! He is such a thoughtful guy. We had picked out a restaurant we wanted to try, but after all the terrible flooding and damage on Tuesday, we decided we will send that money to someone impacted by the storms. Honestly, we would just feel guilty eating an expensive meal while so many are hurting. And here we are with so much food just sitting here waiting to be eaten. So we will have new potatoes, corn on the cob, yellow squash, tomatoes and cucumbers for our "fancy" dinner--a true feast.
One last photo for today, one that makes me smile:
See that very tall corn in the center? I did not plant that random patch. A few years ago, we grew some Hickory King corn, intending to make hominy. The corn got put up in the cellar top, and we just forgot about it. When I was cleaning up that building this Spring, I found it and figured it wasn't any good. Larry gave it to the chickens but they wouldn't eat it. I guess it was just too hard. So when he cleaned out their coop, he scattered the bedding and the corn on the garden, figuring it would rot away. One cob of corn decided it wanted to grow, and now i have this strange patch in my garden! To the left of it, you can also see a bit of the rainbow corn--used to be called Indian corn--that I actually did plant. It is pretty tall too, but nothing luke the Hickory King, which got about 10 feet tall last time we grew it. Maybe I will be making a little hkminy after all!

















