63°f/17°C, and guess what? It's not raining! Sunshine, a few clouds, cool enough to have coffee on the porch. Bliss.
The first day of school was to happen today, but has been canceled at some schools in our county and in other places around the state. At least 2 schools in my county had water come inside, others have flooded roads, playgrounds, etc. It's a mess everywhere but at least we are having a respite before more rain is predicted to arrive tomorrow night.
These have been "in the kitchen" days again for me, and my stove has been busy. We picked beans again---I thought those plants were done, and the deer had even eaten the tops off them, but we picked another half-bushel. These plants should have been finished by the end of July or earlier, but apparently the rain gave them a new lease on life. I canned 7 quarts and made a big pot of beans, potatoes, and ham for Larry, which I vacuum-sealed and put in the freezer in bags.
This is from Giovanni Siracusa, who does many YouTube videos of Italian recipes, all of them easy and doable by almost any home cook. There are several that use zucchini, and I am thrilled to find new ways to use my overabundance.
Served with ham, ripe tomatoes, and cucumbers in a vinegar-dill-mayo dressing. Yum.
While at the antique mall the other day, another vendor had these dishes she wanted to sell. Sets of china do not sell well, that's a fact. But these were so pretty! And there were teacups in there, my weakness as you probably know. So I bought them, for $40. I was quite surprised to find out when I researched them that these are antique Theodore Haviland Limoges china, from France. It's service for 6, with several serving pieces. Only one piece is missing, a small fruit or dessert bowl. Now I have to decide: try to sell the set in my booths? On ebay? As a set, or part it out? I can't keep it as I have no space for it. But I would love to keep a cup and saucer and the sugar and creamer. Still not sure what to do with it.
am using it now as my daily teapot. So pretty.
The four matching pieces were made for hotel service and are quite sturdy. The center teapot is a favorite of mine with its etched design and mother-of-pearl knob. I believe it's a late 1800's-early 1900s's piece. I don't need this set, but last year I used it during the winter for my daily tea. Just not ready to part with it yet.



































