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Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts

Saturday, April 25, 2020

Covid Journal, Day 42: A Walk on the Wild Side

53 and a light fog this AM. The old folklore says if it's foggy in the morning there'l be no rain that day, but it certainly has looked threatening all day, with a few rumbles of thunder here and there.
I remember when this tree was just a tiny thing. I believe the forester told us it was a short-needle pine, and not too common in this area.

Usually when we go walking we stick to roads and trails, but I have had it in mind to find the spring we used for water for 15 years. That may not sound too difficult--I knew where it was, after all.

But what a difference a few years make.

First off, the spring is about 1/3 of a mile from our house. Because when we bought this place we were so naive and knew so little about the land in this region that we thought we could drill a well 50-100 feet deep and have water. Where we lived in Virginia that was true, and a 100-foot well was considered a deep well. When we had a well drilled 263 feet and hit only a trickle we realized that one place is not like the other. We'd already framed up our house, so we couldn't change locations easily at that point. In our defense, we were only 23 and 24 years old, both town-raised, so what did we know? It would have been wise of course to have done some research but it wasn't that easy in the 70's pre-internet days. And we didn't know anyone here to ask.
Wild blue phlox found a home in a sheltered nook.

But a neighbor told us about the spring on our property, so we investigated. I was dubious at first because really it just looked like a mudhole. But our neighbor assured us it had never gone dry in all his 50 years of life, so we set about figuring out a system to make it work for us.

A dogwood provides a pretty tutu for a persimmon tree.

The next problem was that we also did not check on how to get electricity to this land. As it turned out, it would be very expensive as new line had to be run for over a mile. So we opted to do without it. The spring turned out to be on the same level as the house, so we could not have gravity-flow water. What to do?

Another friend recommended a heavy equipment operator who had put in a system for him. This man suggested that we put in two tanks: one into which the spring would gravity-feed, and which would have a submersible pump in it. The other tank would be above the house. Once a week we could start up a gasoline generator and pump water from one 1200 gallon tank to the other, and the water would gravity feed from there to the house.

You can barely see our house over there, on the other side of a steep ravine that divides this part of our land.

That's what we did, and for 15 years we struggled with a whole variety of problems that would make a book if I wrote about all of them: a third of a mile or more of pipe that ran through some rugged land, freezing, air locks, losing prime, generator issues, dry summers, etc, etc. But the spring never went dry although it often shifted location slightly so that we'd have to go dig it out and get it situated properly again. When we finally did get electricity, we also drilled a well--a 783 foot hole in the ground that cost more than a new vehicle at the time. But hallelujah, plenty of water.

So we stopped using the spring, and only rarely walked over to where it was. I wondered, was it still running? Was the catch basin we built still there? Yesterday we walked over to see.




It was amazing. The land has changed so much! I mean, I look right towards it from the house every day, but did not realize how much change had taken place. For one thing, there was a major slip along the way to the spring that is probably still moving. Tall trees have grown up in the slip area, but the ground is all hooved up and uneven with many little springs running over and underground.

Larry is not the best walking companion, bless him. He tends to forge on ahead without looking back, so I'm on my own. You can see in this photo the dense brush we would have to push through next.

Maybe I should explain what a "slip" is. In some places they're called landslides or mudslides. Generally they occur where a spring is under the ground, keeping the layers of soil wet. When  there is a period of heavy rain, the soil gets so saturated and heavy that it literally shears off and slides downhill, taking trees, rocks, roads, houses or whatever else is in its path with it.  We knew when we bought this land that that side of our property was prone to slips, so we did not consider building on that side of our holler (valley).

And off he goes! 

Obstacle course of vines, water, mud, and thorns.

The first part of our walk was easy. Larry keeps the more level area brush-hogged and clear, and it's beautifully green right now. But as soon as we got into the forested, grown-up part, it was like a different world. Fallen trees, wet, wet ground, humps and bumps, rocks, vines, and the horrible invasive Russian Olive made every step a challenge. I remembered when the area was mostly clear, and there was an ancient Maiden's Blush apple tree out there. Now I could not even tell you where the tree was. It used to be that our land kind of stair-stepped down to our little creek--there was the meadow on top of the ridge, then a slope, another fairly level (for here, anyway!) area, another steep slope, then the field we call the "flat" although it certainly isn't flat, then another steep cliff, then the "lower flat", and finally the bank leading down to the creek.

But in this wild, overgrown, slippy part of our land, it was impossible to see the original lay of the land. After fighting our way through for a good distance, I had to give up. It was getting even rougher and I was worried about losing my footing and really hurting my bad knee. Larry went on for the last 100-200 feet, and he found the spring. I so wanted to go over there, but it was just not a good idea. He said the catch basin is still intact, and there were at least three strong streams coming from the spring.
A honeysuckle has taken over a small tree, and made itself into a tree.

Damage from the emerald ash borer has killed this tree, below.




I followed deer paths to find my way back, as Larry stayed at the spring to check things out. Clyde the cat came with me, talking the whole way because he apparently did not think I should have left Larry back there. The whole walk took an hour and a half of scrambling over trees, rocks, up and down steep banks, and splashing through wet places. It was less than a mile, but I got a lot more of a workout than I bargained for.



A wild strawberry seems comfortable in its home in rotting leaves and branches.

We have discussed trying to make the spring useful again for drinking water, as its taste was incomparable, bright and crisp and so unlike our well water. If we do attempt this project, it's going to take some serious work to develop even a reasonable walking path. Would it be worth the trouble? We're still thinking about it. The memory of that water has stayed with me, and I long to taste it again. So we shall see.

There, and back again. It was delightful to get back to clear land!

I am glad I walked out there, anyway. It was a strong reminder of the power of nature, and of how nothing stays the same forever. The land is ever-changing, especially in wild, untended places. Trees fall, new tree species grow and overcome what was there before, invasive plants come and are finally overshadowed by taller growth, springs and creeks shift and change direction or even run underground for a distance. So many things can and do happen. The only constant is change.


Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Monday, March 9, 2020

An Outside Day

44 this morning at 8, with a little pink in the sky and highway noises. When we can hear the trucks on the interstate (16 miles away) we know rain is on the way, and the pink confirms it.

Yesterday was such a pleasant day, we got outside as soon as it was warm enough. There is so much to do when the weather permits. Yesterday I raked out most of the flowerbeds--we pile leaves on them in winter--and did some general picking up and straightening up. Garden fences, bits of random trash, twigs and branches kept us bending and busy. Larry hauled the leaves off to the veggie garden and made some "beds" under the pines for the dogs. He also cleaned some windows and continued his newest project, replacing the stone steps to the patio. He has hauled off the stone and plans to replace them with brick. The stones had broken loose and were uneven and not safe; the brick steps will be pretty and we won't have to worry about someone getting hurt on them.

I was happy to see my crocus is finally in bloom. Mine are far later than most, but pretty as can be.


The little mini-daffodils are happily adding their sunshine yellow too. We have some scattered in the woods behind the house, and a patch that came up apparently on its own at the top of the driveway. Those are spreading fast, tumbling down the hill and surprising the eye.



The only daffodils coming into bloom as their stems got frozen last week so they were laying on the ground. There were only three of them so I picked them and brought them inside.



I think there will not be the big bloom of daffodils like last year as I don't see that many flowerheads. They really outdid themselves last year.



I picked our first salad yesterday, some dandelion greens that were under the leaves when we raked, so they were quite tender; also some daylily sprouts and some shepherd's purse, along with some garlic tops from the garden. I dressed it with an Italian herb vinegar my son gave me and olive oil, and this first bit of green was so tasty.



The lettuce in the cold frame has come up! I held out little hope as it seemed to me the ground was still too cold, but there it is. Radishes in the frame are also up, and yesterday Larry put some onion sets in the frame for green onions.

It was so nice out that we had dinner on the deck. Pork chops in mushroom sauce, baked potatoes, the green salad and some Chardonnay made for a simple but quick meal.


It was good to be out in the sun. I almost didn't want to take a shower (though Lord knows I needed it!) because I didn't want to wash the sunshine off. We considered lighting the firepit but both of us were tired and came inside to watch a movie instead. But first I stepped out to greet the moon as she rose, a perfect end to a perfect day.


Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Saturday, April 13, 2019

Around Home

Things are still a bit taggy-looking from winter, and we still have a lot of mulching to do, but Spring is looking pretty nice so far.

This is the little redbud I grew from a seedling. It's about 15 years old now, maybe older. A seed sprouted right there, and I protected it from weedeaters and feet until it got big enough to fend for itself.


My little cherry tree was a Mother's Day gift, probably 7 years ago? It bears a nice crop every year.


Tulips coming on as daffodils fade. I don't have much luck with tulips but this year I have a few more blooming than usual.


Volunteer violets are everywhere.


The last of the daffodils, making a stand. 


The early lettuce onions are radishes are keeping us well supplied. I've made several salads already.






The horrible, terrible, invasive gill-over the ground has claimed this corner of one garden, so I am giving up and mowing it down this year. This was a pretty spot of lily-of-the-valley and periwinkle.



tiny hints of green in the garden--the onions are doing well, and the beets and carrots are up. Still no sign of the potatoes, though. I swear, I have better luck planting potatoes from the grocery store than I do with seed potatoes!


The bridal wreath spirea are in full bloom. They'll get a crewcut after blooming to bring them down to size a little. They're really huge.


The pear tree has finished blooming, and I think we might have pears this year as there was no frost on the blossoms.




My one red currant bush is in bloom too. Its flowers are green and hard to see.



Not the best photo, but can you see the lighter green flowers?



The cellar, sporting the new porch Larry added last year, It's nothing fancy, but handy.



Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Tuesday, April 9, 2019

Storytelling: Working on Work


Spring seems to have definitely arrived, although the redbuds are just coming into bloom, which means, according to old-timers, that we could still have a "redbud winter," meaning a frost or freeze--and the same holds true for blackberries, although these vines are a long way from blooming yet. But the pear is fast shedding its blossoms so that it looks like snow whenever a breeze stirs. So pretty.

I was happy to hear from the West Virginia Book Festival that they have accepted my proposal for a session on ghost stories and ballads for this October's festival. This is certainly a busy year for me with lots of variety.


Right now I am studying and preparing for an upcoming workshop on wildflower folklore for the Wildflower Arts and Nature Festival at Beech Fork State Park near Huntington, WV on May 4th.  This is a relatively new workshop for me so I have lots of work to do to be ready, but I have wanted to do something like this for a long time and I am excited to have this opportunity. I have a few weeks to put it all together, so there is plenty of time. The main problem is what flowers to choose--there are so many, with such interesting folklore and stories. I love the theme of this festival, and really looking forward to being part of this new event.


So back to the books I go. I hope all of you are enjoying some weather as lovely as ours--it's just marvelous to be warm again.

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Monday, April 8, 2019

First Salad

This is what I look forward to every Spring: the first bowl of fresh salad.


This one has lettuce and radishes from our hot bed, with a few daylily greens chopped up, some violets and violet leaves, dandelion leaves, and shepherd's purse. I have a green onion set aside for Larry to put in his because I cannot stand raw onion in anything.


To go with it, homemade poppyseed dressing. The dressing is easy to make. I use my vintage mayonnaise maker to mix it up. Here's the basic recipe:

1/3 cup white sugar
1/2 cup white vinegar
1 tsp salt
1 tsp ground dry mustard

Put these 4 ingredients in your blender or mayo maker and mix well.

Add 1 cup vegetable oil in a slow steady stream so it emulsifies completely.

Stir in 1 tbsp poppy seeds.



Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Wednesday, March 20, 2019

Leeks and Scones, Planting and Spring

I suppose I will always be a food-putter-upper. I wondered if the urge would ever leave me or at least die down but so far it seems to be going strong.

Larry did the shopping this week, and brought home a bag of the biggest navel oranges. I've written about drying orange peel before, and I have to admit that every time I peel an orange and don't use the peel for something I feel guilty. So yesterday, I thought I'd grate and dry the skin of the orange I ate, and save it for future use. But as it turned out, the future came really fast because I have been craving scones, so why not make orange-cranberry ones?


When I posted on Facebook about feeling guilty about throwing away orange rinds many friends offered their own uses for orange peel: in a potpourri mix with anise stars and cinnamon sticks, to deodorize garbage disposals, candied orange peel, put into a jar with vinegar for use on salads. I went looking and found a website with all kinds of great ideas for using orange peels so now I cantry out some new uses. Although I must say, the scones tasted wonderful. You can find my basic scones recipe here.
Leeks are another example of my food-hoarding habits. I love leeks--potato-leek soup, cock-a-leekie, leeks mixed into all kinds of recipes. Around here, leeks can only be found at certain times of year, which is so irritating. So when they came available right before St. Patrick's Day, I bought a bunch of them and dried them.


They dried beautifully in the dehydrator. I packed them into a jar and put them in a dark corner of a cabinet where the light will not bleach out their pretty colors.  You can find lots of recipes for leeks on this website.

Today won't be a cooking day, I'm thinking. After finally doing my taxes after a month of procrastination, I want to get outside today. A good neighbor came over the other day while we were off storytelling and tilled up our gardens so I am ready to get some seeds in gthe ground. Since it's the waning moon right now, we'll probably put in beets, carrots and onions.

Speaking of planting, the lettuce and radishes I sowed in the hotbed are now up and doing well under glass. Nothing says first day of Spring to me like little seedlings emerging from the soil.

Happy Spring, my friends! (A little early since it does not actually arrive here until 5:58pm.)


Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
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