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Thursday, June 24, 2010

In Beautiful Pocahontas County

These are photos taken yesterday and early this morning in Pocahontas county. I was there to be the Creative Writing Master for the Allegheny Echoes workshops. I didn't take many photos this trip. Sometimes I just want to live in the moment and not outside of it as a camera often requires the photographer to be.

Mouth a-runnin' as I tell some kind of tale high up on the mountain.


The heat was intense and unusual for this area of West Virginia where many people have no air conditioning because typically it doesn't get much over 80 degrees. Yesterday was 92, but the heat left with the sun and a bright, almost-full moon lit the evening wild meat cookout. Bear, elk stroganoff, deep-fried turkey, clams and clam chowder, venison chili and probably other meats were cooked by the men who supplied it. The bear was particularly interesting--it was slow-roasted in a pit in the earth, covered in red-hot coals. The final result was tender and as tasty as roast beef. We provided new potatoes and green beans from our garden, and Kirk Judd did the honors and cooked those up.

The evening's music was all flavors and levels of expertise. Master musicians such as Jimmy Costa, Tim Bing, Robin Kessinger, Jake Krack, Mike Bing, members of the Black Mountain Bluegrass Band, and many others were outside playing in jams on porches and the parking lot of the Marlinton Motor Inn, where Echoes is held each year. Beginners and intermediate players found others to play with them, or watched intently on the edges of jams, occasionally playing along when they could keep up. No one is left out who wants to play. The old-time music echoed from the hills until well after midnight. We reluctantly headed to bed at 1:30 am, knowing we had to be up early for the drive to Charleston to take me to an appointment and then to work.

Before the evening festivities, I conducted my workshop at a camp on the Greenbrier River. The views from this camp are breathtaking:

Shade gives way to field:

A bear scratched the trunk of this apple tree last winter. Look closely to see the scratch marks on the trunk in the middle of the photo.


The lovely Greenbrier River, where our sons competed in the Great Greenbrier River Race in April:


The one-lane bridge crossing the river looks right at home in its setting.

A barn with three lightning rods on Droop Mountain, between the camp and the motel:


And early this morning, The View from Little Laurel overlook on the Scenic highway (Route 150) :

A wildflower I am not familiar with. Can anyone identify this for me?

Mist was rising and flowing around us when I took this photo:


More wildflowers. I am not sure what the yellow ones are, but the red bergamot was lovely with the yellow flowerheads, white elderberry blossoms, and purple-pink crown vetch.

Then we had to quit fooling around and make some time getting back to our home territory. It is always difficult to leave Pocahontas county, and even more difficult to leave when so many good friends and great music are still there. Next year, I hope I can once again attend the whole week of workshops. There is nothing quite like a week in the mountains with musicians and artists, natural scenery all around, and long summer nights of music and laughter.
If you ever wanted to learn to play or write or sing, check into Allegheny Echoes. I can guarantee you will go home with the knowledge and creative energy you need to be successful. Not to mention a lot of new friends and memories that will bring you back like a homecoming to the Pocahontas county mountains.

Wednesday, June 23, 2010

Folk Festival: Dulcimer Maker Bob Worth

Dulcimer maker Bob Worth of Beckley, WV played music and displayed his handcrafted instruments in the Holt House during the WV State Folk Festival at Glenville last weekend. Bob demonstrated how to play on this beautiful dulcimer:


Some of Bob's dulcimers:


The dulcimer on the left includes some pine from the two-lane covered bridge at Philippi, West Virginia. The bridge was badly damaged about 10 years ago when an RV caught fire as it was crossing the bridge. Bob worked with the restoration team and salvaged a piece for this dulcimer. He has other instruments that also contain pieces of wood from historic places.

Bob's dulcimers are all priced at $250 and the quality of work and the sound of them is excellent.
I paid $200 for mine from another maker in 2000, so the price is certainly reasonable.

You can contact Bob at:

Bob Worth
312 Maxwell Hill Road
Beckley, WV 25801
304-228-0620

The song Bob played for us was Kilkelly, a beautiful and sad Irish ballad based on letters written home by immigrants to the United States. You can hear a version of the song here. It's being performed by Robbie O'Connell, the man who will be teaching the Irish Vocals class at Augusta Heritage Workshops at the end of July. And guess who will be there? Me!

The lyrics can be found here. Based on a true story, which makes it even sadder.

Tuesday, June 22, 2010

On the Road: Marlinton

We're off again, this time to Marlinton, West Virginia where I'll be the creative writing master, teaching a class for the Allegheny Echoes Workshops.

I am looking forward to this: my plan is to center the discussion around food and the role it plays in our Appalachian culture, not just at mealtimes but in all aspects of our life.

I am thinking about kitchens, cellars, smokehouses and Mom and Pop restaurants.
About canning and drying and pickling and freezing.
About hunting and fishing and foraging.
About beans and new potatoes.
About favorite, passed-down recipes and legendary family cooks.
About funerals and weddings and reunions.
About picnic tables, kitchen tables, and porches.
About manners, folklore, and cures.
About farmers markets and roadside stands.
About chickens, pigs and milk cows.
About bulimia, anorexia and the obesity epidemic.
About woodstoves, Hoosier cabinets and microwaves.
And so many other things in our lives that begin with our need for nourishment, for both body and soul.

We'll string a few beans at first while we talk, then put them on to cook with new potatoes while we explore, discuss and write. I have stacks of poems to share, and these will be the jumping off place for us to write.

I think this is going to be interesting. While I'm gone, here's one for you to ponder:

Cider Apples

When God had made the oak trees,

And the beeches and the pines,

And the flowers and the grasses,

And the tendrils of the vines;

He saw that there was wanting

A something in His plan,

And He made the little apples,

The little cider apples,

The sharp, sour cider apples,

To prove his love for man.

Unknown (from the website Food Reference).
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