Wednesday, August 26, 2009

Grape Jelly: A Photo Essay

From the start: washed and cleaned grapes.



Weighing the grapes

A little helper

bubble, bubble, toil and...

strain the juice! measure,

cook,


and eat!
Finished.



6 comments:

Susan at Stony River said...

Dang it. Why am I suddenly STARVING for grape jelly??
So guess what we'll be having for lunch here!

Jai Joshi said...

Sue, I'm drooling all over my laptop.

Jai

Granny Sue said...

I never cared much about grape jelly, until I made my first from my own grapes. The flavor is so clear! I don't know how else to describe it. I don't like grape flavored anything (unless it's wine--does that count?) but I sure like homemade grape jelly. Jaime and Michaela were good partners in the kitchen.

Nance said...

I have not had that home-made grape jelly since I was a kid . . . but Shoot. I can still taste it!

Jaime said...

Store bought grape jelly does not compare. I don't think a day has gone by we haven't dug into the jelly we made. Today was elderberry.

Now I'm off to find your dill recipe.

Pam said...

Why do you put your jelly jars upside down?

I made my first batch of grape jelly last summer. Sadly, the grapes were not in abundance this year.

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