71°f/about 22°C, hazy and heading into another hot day.
Yesterday was a cooking day, despite the heat.
Seems like I spent all day at the stove, but it was worth the sweat.
Breakfast: scrambled eggs with ham on English muffins, and sliced tomatoes
Lunch: tomato sandwiches on Amish homemade sourdough bread
Dinner: stir-fry with rice, and sliced tomatoes and cucumbers. Dessert: raspberry pie with vanilla ice cream
Yes, we ate well! And yes, that would be tomatoes at all three meals. Because we love them, and because we have a steady supply coming in right now.
I also made banana blueberry bread (never got around to making it the other day), and black cherry jam. The kitchen got pretty warm. No photos today because I was too busy cooking and washing dishes!
Sounds delicious.
ReplyDeleteI think I want dinner at your house! Sounds terrific!
ReplyDeleteYes Sue, you did eat well.
ReplyDeleteAll sounds yummy, except your standing there cooking it all up. I do hope you had something nice and tall and cool to drink when you put your feet up!
ReplyDeleteYou were busy. You really got me at the banana blueberry bread!
ReplyDeleteTomatoes every meal sounds right to me. There’s only a short time throughout the year when you can have them fresh off the vine.
ReplyDeleteSounds all very tasty!
ReplyDelete