Egg Recipes

70°f/about 22°C, light clouds.

A few weeks ago I bought this thing called Egglets at Goodwill. A friend had told about how awesome it was for making perfect hard-boiled eggs,  even from fresh eggs--which, as you know, do not come out of the shell nicely until they are at least a week old. The Egglets thing was all plastic,  and I don't like plastic, but I thought I'd give it a try.

This morning I opened the package up. Apparently whoever had it before had never used it, and after reading the instructions I understood why. You have to coat each part of the two-part cups evenly with oil, either spraying or rubbing it around with your fingers. Then you crack your egg into the bottom cup very carefully, not overfilling it, then boil for about 8 minutes. Which is twice as long as I boil eggs for soft-boiled. There were more instructions,  but i was done. Way too much trouble for me! And if you dont get the oul coating just right, your egg sticks. Then there are all those parts to be washed. Nope. Not for me.

But there was a nice little recipe book enclosed, so I took photos of the recipes before sealing the package back up for its return trip to GW. And thought I will just post those recipes here, where I can easily find them again. So here ya go, recipes ala Egglets. Ignore those directions referring to the "flat" side of the egg! I guess they are flat on one side when they cone out of the Egglet, but my eggs are never flat!