Booths and Storms

69°f this morning after an evening and night of wild storms. Bad storms in the wee hours Friday as well.

It has been incredibly stormy and humid the past 2 days. Humid as in hard to breathe outside, stand still and pour sweat down face, neck, back and every single other body part. We have had 4" of rain, with more expected tonight. Lots of minor (thank goodness) flooding, trees down, branches everywhere.  

Yesterday evening we needed to go to the store because Larry was out of his zero beer and we can't have that! I needed a few things anyway, so I went too. But our young dog Pip would not come out of the house, and when I finally got him out, he jumped in the van. Now, he never gets in there, not even when we want him to. Not even when we bribe with treats. This time I could not get him out, so he went to town with us. And we ran into the most  incredibly powerful storm I think I have ever driven in. Couldn't even see the road. 

By then we were closer to town than home so we just continued on, slowly. Had to dodge one fallen tree, but we made it safely. Whew. (All because of beer---but this zero beer keeps him from drinking other alcohol, so it's important.) I guess Pip knew what was coming! He has become terrified of storms ever since that big branch fell on our deck last month. Poor baby. I am going to get him a thunder shirt, which is supposed to help with this fear.

Well anyway, I was going to do a booth update post this evening. We finally got to both of them this week. Here's a few photos from Ravenswood:

That sideboard I finished last week found its spot.

So did all the suitcases I emptied when I moved the DVDs I had stored in them into a cabinet. I am so in love with that Asian jewelry armoire. It may yet come back home with me!

These recipe pie plates have become suddenly hot items.

I re-did the display window, but my photos are terrible--too much reflection. I will take better ones this week.

This booth is messy! But people seem to like looking through the stacks of framed art. I will be doing a big tidy-up in there this week.

And here are some pictures from Ripley:

We moved in the dinette set today.  Hot, sweaty work! 

I like the way twinkle lights show off crystal. 

Oops! Caught a customer in this one! She was looking for doilies to make a balance in her kitchen.

I had these biscuit jars in my collection for a long time, but decided to let them go. Continuing a gradual downsizing!

The pink suncatcher sold right after I left today.

This planter makes me laugh. There is a green lizard across it, but to me it looks like an unhappy face!

Some pretty glass--Fenton cruet, L E. Smith Moon & Stars milk glass compote to the left.

Teapot paperweight.

I am not sure of the maker of the pitcher, possibly English though. The vase in front is Fenton.

Pretty Fenton basket. 

The green dropleaf table.

This box is for sale. I painted it about 8 years ago, and no one has ever bought it. So strange how some things just sit. It makes a handy container for kitchenware though.

Another of the dinette set. The table has issues so it's priced at $225 for the set. With a better table I would ask $400 because the chairs are almost perfect. Ah well. 

Before we worked on this booth, I went out to lunch with granddaughter Hannah and my friend Suzy. Hannah said the other day that she was craving salmon at the Yacht Club, and I knew she also just needed a little break. Mothering 6 kids is no easy task! Her husband was home and watched the children so she could get out. It was so nice just to visit. I dropped Larry off at our usual place so he could hang out with his buddies---his idea and I think he had a good time too. 

We came home to sweat---I mean work---outside for a while until it was just too unbearable. We have a big branch to cut out of our poor old mulberry and more branches and debris to clean up from the storms, but we made a good start on it. 

Tomorrow I will finish up the grape juice I started yesterday. To make the juice (some of you know this), you first strip the grapes from their vines, wash them, cover with water and cook til the skins are soft. Then after they cool enough to work with, you put them in a cloth bag of some sort and hang up so all the juice drips out without squeezing (squeezing makes the juice cloudy. Ask me how I know).  Then the juice goes into the fridge for 24-48 hours, then strained, sweetened to taste, brought to a boil, put in jars and processed.  My juice is in the fridge stage, so I am nearly done with it. This makes concentrate, and boy is it good.

Until next time!

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.