With eggs, tomatoes, and apples in abundance, and fresh pork from our recently processed hog, we are indeed "living high on the hog." Not that we eat like this every day! Bacon and sausage are once a week treats, and the eggs are usually soft-boiled. Fried apples (made with olive oil, honey and cinnamon) are also an occasional treat. And of course, the fresh tomatoes will soon be just a summer memory.
But for now, it's nice to see food grown here on our land (or close by, in the case of the meat) being the predominant items on our table.
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