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Showing posts with label rabbit. Show all posts
Showing posts with label rabbit. Show all posts

Wednesday, October 7, 2020

Covid Journal, Day 199: Putting Away the Pears

A nice 56 this morning, and a beautiful day with a high about 77. Windy and sunny. We could use rain, again. Everything is so dry.

Larry picked what pears he could reach with the apple picker and brought them in for me to wrap. 



Our pears are the old-fashioned Bartletts that must be stored a while before they ripen. For the past few years my Octobers have been so filled with storytelling that I had no time to deal with the pears. How sad is that, when we both love canned pears? So this year I'm taking care of them, wrapping them individually to ripen. We have about a bushel--which became two bushels once all the paper was added.

I finally got this little set ready for the booth yesterday, opting to retain the original, beautiful wood finish and just cover the chair seats. The table is about 36" square, and when the leaves are down it's only 12" by 36" so it can be stored away easily without taking up a lot of space. 


I used the blue toile fabric just because I wanted to display these dishes with the set. Silly, right? But so pretty.


I spent most of today working on ebay listings and setting up a 30 percent off sale in my ebay store. I hope that stimulates sales; I've been doing pretty well but would like to reduce my backlog of inventory. So fingers crossed.

And I cooked. A few days ago Larry shot two rabbits that had pretty much ruined my late cabbage. No kraut because of those two--so today, one of them was dinner. I made it like I usually make squirrel: I cooked the rabbit in water with onions, chicken broth, salt, pepper and bay leaves. I left it to simmer for about 3 hours, to get the meat nice and tender. Then I removed the bay leaves, picked the meat from the bones and put it back into the broth while I made a roux with canola oil and cornstarch; then slowly added the broth and meat, some mushrooms, rosemary and thyme, and cooked until it thickened into a nice sauce. 



I cooked some homemade noodles to go with it, along with green beans, and fried apples from a few fallen fruits from our trees. Delicious and pretty much all from our land. 



I love to cook like this. There is just something satisfying about knowing that your land is providing for you, isn't there?

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Monday, April 1, 2019

Rabbits Again

Rabbit, rabbit, rabbit! A post from 2008:

Rabbit, rabbit, rabbit

You want to have better luck? More money? Then this is what you do: on the first day of each month, say rabbit, rabbit, rabbit first thing in the morning. Before you do anything else. Before you say anything else. That's important. I learned this from my mother, so you know it must be true.


What other rabbit superstitions are there? Here's a few:

A rabbit crossing your path is good luck (but what about the one in my garden?)


Seeing a rabbit on the way to work is a bad sign (uh-oh. I see one every day on my driveway)

Seeing a rabbit cross behind you means bad luck is coming (but how can you see it? I mean, it's behind you...)

Saying "white rabbits" on the first of each month or will bring good luck (hunh? Well, to each his own. I'll stick with rabbits, rabbits, rabbits)

A rabbit with a thick coat means a hard winter (well duh...)

Do you know any other rabbit superstitions? Share them and let's make this the complete list of rabbit luck and lore.

Okay, we already know about its foot. Yuck. Who wants the foot of a dead animal in their pocket, luck notwithstanding? 



Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
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