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Sunday, August 3, 2008

Today's Canning


Bread and Butter Pickles and Crabapple Jelly.


What a pretty combination. I froze some peaches too, and another half-bushel awaits my attention tomorrow. It's definitely August.

3 comments:

  1. Mmmmm, that makes my mouth water! They are pretty together, too.
    The photos yesterday were so beautiful also. Your part of the country is so lovely, heart-filling vistas around so many turns!

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  2. Bread and Butter pickles are one of my favorite items to can - I've even done a few jars when I didn't have proper new lids and just stuck 'em right in the refrigerator. Love 'em!

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  3. They're one of my favorites too, CM. My husband prefers dills, but mine never come out crisp enough for him--he likes those store-bought ones.

    So I make bread and butter for me and to use in potato salad and egg salad. He'll just have to get his pickle fix at the store!

    ReplyDelete

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