I'm back to canning this week. Tomatoes, more peaches, corn chowder, and pickled beets. Tomorrow, apples. Corn is in the freezer, and 3 meatloafs made for freezing--they make great fast meals for my husband who hates to stop and fix something when I'm busy or not home.
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Yesterday, peaches in the waterbath canner on the left, corn chowder in the
canner on the right, and peach cobbler in between. |
It's been a busy week, but the end is in sight. Then I can think about writing again!
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We only have cucumbers and tomatos and it is so very dry.p
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