Jing-jing-jing-jing-jingaling! Can you hear my sleigh bells?
I'm off to Philippi, West Virginia and Frederick, Maryland tomorrow for more storytelling and carol-singing.
Tomorrow evening at the Philippi Library I'll be joined by old-time musician David O'Dell for an exploration of Christmas songs, with some played on David's dulcimer, and singalongs with his guitar. David is one of our state's best traditional musicians and I am so pleased to be working with him for this event. So come if you can! 6:30pm at the library in the pretty town of Philippi--and you could even drive across the two-lane covered bridge too.
I'll spend Friday on the road as I travel to Virginia for a brief visit with one of my sisters, then Saturday I'll be presenting a house concert in Frederick with musician Gracious Me. Fun on the way for sure!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Wednesday, November 29, 2017
Tuesday, November 28, 2017
Some Recent Finds
With my focus on family visits, Thanksgiving, and Christmas programs, I haven't had much time to go looking for new stock for my booths. But I have had a few good finds in the last few weeks. Here's a few of them. Some are already in the booths.
Tall Empoli (Italy) bottle had a few chips on the bottom of the stopper. Will it sell like that? We shall see. I found several ceramic bird figurines, and have a hard time parting with them!
Then there's this striped Hazel Atlas sugat bowl, and a couple sweet teacups.
I have not been able to identify the maker of this dish, so listed it on ebay as unknown maker.
Look how it lights up in black light! I think it is 1920's-30's era, and some glass collectors I've asked about it think it is of European make. The color comes from uranium in the glass, but don't worry, it won't kill you!
The nutcracker is cast iron, a reproduction.
sweet old muslin pillowcase--only one, but such a pretty pattern. Some people make aprons from them.
Cheese domes are still a popular item, and I have seen new ones in the stores. I don't have one in my kitchen. Do you? Do you use it? Wondering if I should keep this one.
Pretty pink platter in Anchor Hocking's Waterford Waffle pattern.
And a very cool clock. This one is lucite or acrylic (are those the same thing? I need to find out.) with fly fishing lures embedded.
Best find, I think, were these two wineglasses found for $1.00 each at a local thrift. I listed them on ebay for $59.99 each and they sold in two hours. These are Waterford Crystal from Ireland, in the Colleen pattern, and they are marked. The only other one for sale on ebay was $110 for one! I thought that was ridiculous, so priced mine more reasonably--although it still seemed pretty high to me.
Another good find for $1 was this lovely Limoges plate. It also sold quickly on ebay for $30.
This is a small cereal bowl, and it glows too under black light. I have not yet identified the maker.
A small amber Blenko bowl along with a couple Japanese egg vases, and you can see the corner of an International Glass banana dish.
Last but not least, little Santa candle holders. I already have one pair of them, so these will be for sale. I think. They're awfully cute.
Maybe in January I'll be out on the hunt again, but for now, that fun is on hold, unless of course I run into something too good to pass up!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Tall Empoli (Italy) bottle had a few chips on the bottom of the stopper. Will it sell like that? We shall see. I found several ceramic bird figurines, and have a hard time parting with them!
Then there's this striped Hazel Atlas sugat bowl, and a couple sweet teacups.
I have not been able to identify the maker of this dish, so listed it on ebay as unknown maker.
Look how it lights up in black light! I think it is 1920's-30's era, and some glass collectors I've asked about it think it is of European make. The color comes from uranium in the glass, but don't worry, it won't kill you!
The nutcracker is cast iron, a reproduction.
sweet old muslin pillowcase--only one, but such a pretty pattern. Some people make aprons from them.
And vintage curtains with matching tea towel. There's a stain you can see on the bottom of the curtain. Maybe it will come out. I can hope.
Cheese domes are still a popular item, and I have seen new ones in the stores. I don't have one in my kitchen. Do you? Do you use it? Wondering if I should keep this one.
And a very cool clock. This one is lucite or acrylic (are those the same thing? I need to find out.) with fly fishing lures embedded.
Best find, I think, were these two wineglasses found for $1.00 each at a local thrift. I listed them on ebay for $59.99 each and they sold in two hours. These are Waterford Crystal from Ireland, in the Colleen pattern, and they are marked. The only other one for sale on ebay was $110 for one! I thought that was ridiculous, so priced mine more reasonably--although it still seemed pretty high to me.
Another good find for $1 was this lovely Limoges plate. It also sold quickly on ebay for $30.
This is a small cereal bowl, and it glows too under black light. I have not yet identified the maker.
A small amber Blenko bowl along with a couple Japanese egg vases, and you can see the corner of an International Glass banana dish.
Last but not least, little Santa candle holders. I already have one pair of them, so these will be for sale. I think. They're awfully cute.
Maybe in January I'll be out on the hunt again, but for now, that fun is on hold, unless of course I run into something too good to pass up!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Monday, November 27, 2017
25 Cents a Dozen
My friend Joy at A Vintage Green recently posted about a sign she had made that said "Fresh Eggs 25 cents a dozen", and those few words reminded me of 1972.
In the winter of 1971-1972 I had two sons, and the third was on the way. I was not quite 20 at the time, my husband had changed jobs and money was so short that we had only $10 a week for groceries for our family of four.
But tuna was cheap, culled apples could be had for $1.50 a bushel, honey was $25 for 5 gallons, and the drive to get these things was a beautiful one through the country to Front Royal, VA . Closer to home, milk was $1 a gallon with the cream on it from a local dairy farmer. I bought day-old baked goods by the bags-full for $1 a bag. I made butter, learned how to make applesauce, and somehow we ate well on that budget.
One of my favorite memories is of the day I learned to make white bean soup. I had a cookbook given to me as a wedding gift called Fine Old New England Recipes. I still have it. It had a recipe for cooking white beans, and I tried it out. I do not remember ever eating bean soup before, certainly my mother never made it. The cookbook also had a recipe for deep-dish apple pie and I was making that too. Both dishes came out perfectly.
It was early spring by then, an April day. We were still broke and I was eight months pregnant with my third son and in the kitchen of the little log house we lived in at the time, near the banks of the Occoquan River in Virginia. The trees were just budding out, and the plum tree in our backyard was in bloom. I had the Dutch door (one of those that opens at top and bottom) open to the back porch, and my two little boys were playing outside. The pale blue and yellow calico kitchen curtains I had made by sewing by hand were blowing gently in the breeze.
We had good food, a cute little house in the country, healthy little boys, and we were happy. What more could a person ask?
Ten years, another son and a move to West Virginia later, the marriage was over; we were two people who had married too young and no longer knew each other. But that one day stands out in my memory as a day of complete content, a day when I found a self-confidence I had not known before. It would perhaps not be earthshaking to anyone else, but I believe it was the starting point for my journey to both self-sufficiency and self-discovery.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
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| My two oldest sons in 1973, a little after this story |
But tuna was cheap, culled apples could be had for $1.50 a bushel, honey was $25 for 5 gallons, and the drive to get these things was a beautiful one through the country to Front Royal, VA . Closer to home, milk was $1 a gallon with the cream on it from a local dairy farmer. I bought day-old baked goods by the bags-full for $1 a bag. I made butter, learned how to make applesauce, and somehow we ate well on that budget.
One of my favorite memories is of the day I learned to make white bean soup. I had a cookbook given to me as a wedding gift called Fine Old New England Recipes. I still have it. It had a recipe for cooking white beans, and I tried it out. I do not remember ever eating bean soup before, certainly my mother never made it. The cookbook also had a recipe for deep-dish apple pie and I was making that too. Both dishes came out perfectly.
It was early spring by then, an April day. We were still broke and I was eight months pregnant with my third son and in the kitchen of the little log house we lived in at the time, near the banks of the Occoquan River in Virginia. The trees were just budding out, and the plum tree in our backyard was in bloom. I had the Dutch door (one of those that opens at top and bottom) open to the back porch, and my two little boys were playing outside. The pale blue and yellow calico kitchen curtains I had made by sewing by hand were blowing gently in the breeze.
We had good food, a cute little house in the country, healthy little boys, and we were happy. What more could a person ask?
Ten years, another son and a move to West Virginia later, the marriage was over; we were two people who had married too young and no longer knew each other. But that one day stands out in my memory as a day of complete content, a day when I found a self-confidence I had not known before. It would perhaps not be earthshaking to anyone else, but I believe it was the starting point for my journey to both self-sufficiency and self-discovery.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Saturday, November 25, 2017
Small Things
Coffee time,
In the cupboard,
flowers in the window,
and tea time.
It's the little things, the small moments, the fleeting glance that make the everyday something special.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Friday, November 24, 2017
The Christmas Carols Program: Random Thoughts
My mother was a WWII English war bride, and she brought many of her favorite English Christmas traditions with her to America. Things like making fruitcake and plum pudding on stir-up day, decorating with lots of live greens, making mince pies, and singing carols. She loved to sing. There were 13 children in our family so singing carols at Christmas was a lot of fun.
I had always thought about doing a Christmas program around carols as a way to bring people together to sing. I happened on the story behind Rudolph the Red-Nosed Reindeer accidentally and I was so intrigued I began looking into the background of other carols. This book is actually a reprint of the original Rudolph book, and the song which was developed from the story varies quite a bit from the way Bob May wrote it in 1939.
Some of the most famous carols, like Frosty the Snowman, have great stories—and Frosty, as you know, was written Jack Rollins from Keyser, WV. I found others with Appalachian connections as well.
The more I researched, the more fascinated I became. I ran into my friend Jeff Seager one day and we got talking about carols somehow and I was telling him about what I’d been doing. He was interested and thought it sounded like fun so we started working together on this program.
As a storyteller, I like to include a lot of audience participation, particularly when the audience is children or family audiences. So as we developed this program I looked for songs that had opportunities to include participation, like Chrissamas Day in the Morning, which really was a harvest song in which farmers acted out the various animal parts. But with the addition of the refrain “Chrissamas Day in the morning…” it became a Christmas song. So we do that one. And there are others that also allow for audience participation. And of course many carols are great for singalong as people either know them or can pick up the refrain easily. Jeff likes to sing Children Go Where I Send Thee, a spiritual that is also a counting song. Some historians believe that slaves used this song as a way to teach counting.
What’s your favorite carol?
I love the traditional ones, like Deck the Halls. They remind me of my childhood and Deck the Halls in particular has such a happy melody. It also has an Appalachian connection you know—it is believed to have originated in Wales, and brought to the US by coal miners working in the coal fields here in Appalachia.
If I have to name a favorite, though…that’s hard. One is The Holly Bears a Berry. This one came from Cornwall, England, and is also called the Sans Day Carol, as the first record of it was noted at Saint Day Church in Cornwall. What I like about this song is the folklore behind it. The song is probably quite old, dating back to pagan and druid times. When Christianity came to the British Isles, the monks sought to lead people to this new religion by adapting the old songs to include Christian motifs. So this one talks about the Holly’s characteristics, and ties them to Christian beliefs. It also includes a nice refrain for the audience to sing along.
There’s also the Cherry Tree Carol, another one from the British Isles that was adapted here into an Appalachian version. It is one of the Child ballads, one of the very few in that ten-volume collection to have a religious theme.
And then Down in Yon Forest, a haunting tune and rarely heard, at least in my experience. It was collected by John Jacob Niles in Appalachia in the 1930’s, around the same time as he collected I Wonder as I Wander, which is more familiar to most people. But Down in Yon Forest has Arthurian overtones in the lyrics; it was originally sung on Corpus Christi feast day, but in the mountains the line “sing all good men for the newborn baby” was added and it became a song for the Christmas season. I love to sing it.
Where do you offer this program?
All kinds of places! Churches, libraries, theaters, state parks, private house concerts. It really fits almost any venue. And almost any audience, as we can vary the songs to suit the group in front of us at the time.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Thursday, November 23, 2017
Happy Thanksgiving!
To all my blog readers, my best wishes for a peaceful and memorable Thanksgiving.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Tuesday, November 21, 2017
Frosty Morning Poems
The frosty mornings of this week called to mind two of my favorite poems This first is by Robert Frost, perhaps not one of his most well-known but what images he creates here.
AN OLD MAN'S WINTER NIGHT
by Robert Frost
All out of doors looked darkly in at him
Through the thin frost, almost in separate stars,
That gathers on the pane in empty rooms.
What kept his eyes from giving back the gaze
Was the lamp tilted near them in his hand.
What kept him from remembering what it was
That brought him to that creaking room was age.
He stood with barrels round him -- at a loss.
And having scared the cellar under him
In clomping there, he scared it once again
In clomping off; -- and scared the outer night,
Which has its sounds, familiar, like the roar
Of trees and crack of branches, common things,
But nothing so like beating on a box.
A light he was to no one but himself
Where now he sat, concerned with he knew what,
A quiet light, and then not even that.
He consigned to the moon, such as she was,
So late-arising, to the broken moon
As better than the sun in any case
For such a charge, his snow upon the roof,
His icicles along the wall to keep;
And slept. The log that shifted with a jolt
Once in the stove, disturbed him and he shifted,
And eased his heavy breathing, but still slept.
One aged man -- one man -- can't keep a house,
A farm, a countryside, or if he can,
It's thus he does it of a winter night.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
AN OLD MAN'S WINTER NIGHT
by Robert Frost
All out of doors looked darkly in at him
Through the thin frost, almost in separate stars,
That gathers on the pane in empty rooms.
What kept his eyes from giving back the gaze
Was the lamp tilted near them in his hand.
What kept him from remembering what it was
That brought him to that creaking room was age.
He stood with barrels round him -- at a loss.
And having scared the cellar under him
In clomping there, he scared it once again
In clomping off; -- and scared the outer night,
Which has its sounds, familiar, like the roar
Of trees and crack of branches, common things,
But nothing so like beating on a box.
A light he was to no one but himself
Where now he sat, concerned with he knew what,
A quiet light, and then not even that.
He consigned to the moon, such as she was,
So late-arising, to the broken moon
As better than the sun in any case
For such a charge, his snow upon the roof,
His icicles along the wall to keep;
And slept. The log that shifted with a jolt
Once in the stove, disturbed him and he shifted,
And eased his heavy breathing, but still slept.
One aged man -- one man -- can't keep a house,
A farm, a countryside, or if he can,
It's thus he does it of a winter night.
The second is by Ted Kooser, who is probably my favorite poet, if I had to choose just one. His words paint pictures, but there is as much under the surface of the images as a person cares to seek out. Kooser was the 13th US Poet Laureate. His book Winter Morning Walks is my winter morning companion during the cold season.
ABANDONED FARMHOUSE
by Ted Kooser
He was a big man, says the size of his shoes
on a pile of broken dishes by the house;
a tall man too, says the length of the bed
in an upstairs room; and a good, God-fearing man,
says the Bible with a broken back
on the floor below the window, dusty with sun;
but not a man for farming, say the fields
cluttered with boulders and the leaky barn.
A woman lived with him, says the bedroom wall
papered with lilacs and the kitchen shelves
covered with oilcloth, and they had a child,
says the sandbox made from a tractor tire.
Money was scarce, say the jars of plum preserves
and canned tomatoes sealed in the cellar hole.
And the winters cold, say the rags in the window frames.
It was lonely here, says the narrow country road.
Something went wrong, says the empty house
in the weed-choked yard. Stones in the fields
say he was not a farmer; the still-sealed jars
in the cellar say she left in a nervous haste.
And the child? Its toys are strewn in the yard
like branches after a storm—a rubber cow,
a rusty tractor with a broken plow,
a doll in overalls. Something went wrong, they say.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Monday, November 20, 2017
Apple Butter Day
Once again some of our family gathered to make apple butter. This weekend was not the ideal weather--it was cold and blowy and rainy, and even sleeted and dropped a few snow flurries on us. But the fire was warm, the laughter was bright, and the house was close by if we really needed to get warm.
The guys have got the art of building the fire and setting up the kettle down so well that I no longer have to be involved in that step. Actually, I think they have the whole process down pat! I made breakfast of sausage gravy and eggs for the crew; some were here overnight, others came at various times during the morning.
We had such a good time. I had made and frozen the apple sauce in advance so that step would be done when we all finally agreed on a date to cook it down. One son brought the jars, and the other brought the sugar.
Everyone brought their appetites for sure! There is nothing like being out in the chilly air to bring on the hungries. After the sauce was cooking well, I went back inside to make lunch: corn and cheese chowder, cornbread, and sandwich makings, all laid out buffet style so everyone could help themselves. There were cookies too, from last week's gathering with my sisters, and plenty of coffee and tea.
We ended up with 63 pints, I think. Larry and I won't need much this year as we still have plenty from last year's batch. But this morning I opened a pint and spread the rich brown butter on my toast. Delicious! A taste that calls back all the many years we have made apple butter together. I am eternally grateful to my neighbor Belva Simons for teaching me how to do this. Belva is gone, but her gift continues to give.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
The guys have got the art of building the fire and setting up the kettle down so well that I no longer have to be involved in that step. Actually, I think they have the whole process down pat! I made breakfast of sausage gravy and eggs for the crew; some were here overnight, others came at various times during the morning.
We had such a good time. I had made and frozen the apple sauce in advance so that step would be done when we all finally agreed on a date to cook it down. One son brought the jars, and the other brought the sugar.
Everyone brought their appetites for sure! There is nothing like being out in the chilly air to bring on the hungries. After the sauce was cooking well, I went back inside to make lunch: corn and cheese chowder, cornbread, and sandwich makings, all laid out buffet style so everyone could help themselves. There were cookies too, from last week's gathering with my sisters, and plenty of coffee and tea.
We ended up with 63 pints, I think. Larry and I won't need much this year as we still have plenty from last year's batch. But this morning I opened a pint and spread the rich brown butter on my toast. Delicious! A taste that calls back all the many years we have made apple butter together. I am eternally grateful to my neighbor Belva Simons for teaching me how to do this. Belva is gone, but her gift continues to give.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
'Tis the Season! Christmas Carols Program
Sunday, November 26, at 2:00pm Jeff Seager and I will be presenting the first caroling program for this season! Come and join us at the Alpine Theater in Ripley, WV for singalong, stories and a fascinating look at some well-known and some unfamiliar carols.
The next presentation of this program will be on November 30th at 6:00pm at the Philippi Library's Holiday Open House in Philippi, WV. Well-known West Virginia old-time musician David O'Dell will be my partner for this presentation. David plays mountain dulcimer, banjo, fiddle and other instruments. Should be a fine old time!
Other Holiday events are in the works. More about those soon!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Saturday, November 18, 2017
Over the River and Through the Woods to Tellabration!
It's Tellabration! time. Across the world storytelling guilds are getting together to present stories in events known as Tellabration!
This year I will be joining storytelling friends across the Ohio River in Athens, OH for a fine evening of tale-telling. Storytellers Thomas Burnett, Mike Kubisek, and others, along with musician and songwriter Jeanie Creamer and I will be there. I hope you can join us this Sunday evening, 7:00pm at Athens Uncorked.
Expect a good time!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
This year I will be joining storytelling friends across the Ohio River in Athens, OH for a fine evening of tale-telling. Storytellers Thomas Burnett, Mike Kubisek, and others, along with musician and songwriter Jeanie Creamer and I will be there. I hope you can join us this Sunday evening, 7:00pm at Athens Uncorked.
Expect a good time!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Thursday, November 16, 2017
Pumpkin, Pumpkin
| Last year's Thanksgiving table |
And as usually happens, my mind also turns to folklore and superstition. Are there any folkloric do's and don'ts when it comes to the humble pumpkin? I went looking and this is what I found.
Eating pumpkins seeds will make you beautiful. Really? I've apparently missed this opportunity for years!
A cow that eats pumpkin seeds will go dry soon afterwards. Perhaps because pumpkins are a fall crop, which means fresh grass will soon be scarce, so cows milk production would naturally drop in the days before good hay and feed were easily available.
Eat pumpkins seeds to get rid of tapeworm (which might make you more healthy and more beautiful as a result?). You can have the same result, apparently, from drinking pumpkin seed tea. Another way to effect this cure is to eat nothing but pumpkin seeds and milk, and then to take a dose of castor oil. Which would probably be effective by itself! Pumpkin seed tea was also once used as a cure for bladder problems.
When saving your pumpkin seeds, be sure to save some from both male and female plants. And all these years I had no idea there was a difference!
Plant pumpkin seeds in May and they will all run away. Plant pumpkin seeds in June and the fruit will come soon.
These are all from the book by William Carroll (Carroll, William. Superstitions: 10,000 You Really Need, Coda Publications, 1998.) This book contains a warning to use these superstitions at your own risk, so you are forewarned!
In Jamaica, farmers believe that if a pregnant woman walks over their vines, the vines will bear more abundantly. Which makes me wonder if the local personal ads have listings like, "Wanted: Expectant mother to walk over my pumpkin vines. Will reward with pumpkins after harvest."
Most of us would never consider doing such a thing, but in some places people once believed that eating a pumpkin vine will make you foolish. In Spain, people believed that pumpkins should only be planted on Maundy Thursday (the Thursday before Easter). In our planting zone, those vines would likely be frosted! But Spain's weather is much warmer than ours.
In Laos, it's believed that if you eat pumpkin or pumpkin seeds at a funeral, the deceased will get up and eat them with you. Yowzer! Definitely not a funereal food then.
In Kentucky, if you plant pumpkins when the signs are in the heart, the insects will eat them up.
On Guy Fawkes Day, it was once customary to carry two pumpkins carved with very ugly faces and with candles inside. One face represented the Devil, the other the Pope, and both were burned in a bonfire. (Encyclopaedia of Superstitions and the Occult Sciences)
From India: "Never cross or jump across the worshiped pumpkins or coconuts on the road." There is no reason given as to why not to do this, but don't do it, just in case.
Some people believe a grey pumpkin will protect from the evil eye, according to this story from India.
To prevent bed-wetting, feed a child pumpkin seeds parched with salt. This one is from New Orleans.
I am so relieved that there is nothing in this list about bad luck connected with pumpkin pie, as it is second only to apple pie in my book. For my pumpkin pie and pie crust recipe, and lots of other pumpkin recipes, go here to a post I wrote several years ago.
Have you ever heard any superstitions about pumpkins? If so, please share in the comments! I'd love to hear them.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Tuesday, November 14, 2017
The Fruitcake Recipe
I promised Gloria I would post the fruitcake recipe we use, so here it is. We do not follow it exactly, as I said yesterday. And for the flour--we mix some (not measured) into the fruit to coat it first. Then after the fruit has been mixed with the other ingredients, we start adding flour until the mixture is the right texture. That part is a little tricky, but it is about the consistency of banana bread dough.
Also, we add the orange and lemon juice with the fruit.
So, here's the recipe-click on the image to make it bigger. I hope it's readable.
This is from an old cookbook that no longer has its cover; probably published in the 30's or 40's.
Good luck if you decide to give it a try!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Also, we add the orange and lemon juice with the fruit.
So, here's the recipe-click on the image to make it bigger. I hope it's readable.
This is from an old cookbook that no longer has its cover; probably published in the 30's or 40's.
Good luck if you decide to give it a try!
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Monday, November 13, 2017
Fruitcake Day
They're done. About 50 fruitcakes, all packed up, some soaked with brandy, and waiting for the holidays.
Three of my seven sisters made the long trek from northern Virginia to my home in the West Virginia hills, not far from the Ohio River. My aunt and her daughter-in-law, our beloved Bridget, also came, as did three granddaughters and a couple of their friends.
We had a blast. We ate and baked and laughed and mixed,
made messes and cleaned them up and completely enjoyed our time together.
The tradition came from our mother, who may have learned it from her mother. Get together with other women and girls to make the holiday cakes. And everyone gets three stirs of each bowl and makes a wish on each one. We are passing it on to our grandchildren in hopes this fun tradition will continue to bring our womenfolk together long after we're gone.
We make good cakes too. Even those who say they don't like fruitcake like our cakes. Each batch comes out a little differently from the others, and every year the cakes are different from the year before. Which is odd because we use basically the same ingredients. But sometimes we add more or less fruit; the fruits vary year to year; sometimes some of us use honey instead of molasses, or sorghum molasses instead of blackstrap. Sometimes we put in peach jam, other times blackberry or other berries, sometimes jelly; sometimes the eggs are bigger, and other years some might use dark brown sugar while others use light brown. Sometimes we add brandy to the mix, sometimes not.
Mine are now soaked with brandy, to sit and absorb the flavor into the fruits and cake. I've already sampled one without brandy, and it was delicious...but the brandy will make it better!
My house is now back in order, the dishes washed and put away, the bed linens and towels washed and sorted and put away, the floors swept. But the joy that permeated this place over the weekend is still here. It seeped into every corner and cupboard, and still hovers around the corners of my mouth.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Three of my seven sisters made the long trek from northern Virginia to my home in the West Virginia hills, not far from the Ohio River. My aunt and her daughter-in-law, our beloved Bridget, also came, as did three granddaughters and a couple of their friends.
We had a blast. We ate and baked and laughed and mixed,
made messes and cleaned them up and completely enjoyed our time together.
The tradition came from our mother, who may have learned it from her mother. Get together with other women and girls to make the holiday cakes. And everyone gets three stirs of each bowl and makes a wish on each one. We are passing it on to our grandchildren in hopes this fun tradition will continue to bring our womenfolk together long after we're gone.
We make good cakes too. Even those who say they don't like fruitcake like our cakes. Each batch comes out a little differently from the others, and every year the cakes are different from the year before. Which is odd because we use basically the same ingredients. But sometimes we add more or less fruit; the fruits vary year to year; sometimes some of us use honey instead of molasses, or sorghum molasses instead of blackstrap. Sometimes we put in peach jam, other times blackberry or other berries, sometimes jelly; sometimes the eggs are bigger, and other years some might use dark brown sugar while others use light brown. Sometimes we add brandy to the mix, sometimes not.
Mine are now soaked with brandy, to sit and absorb the flavor into the fruits and cake. I've already sampled one without brandy, and it was delicious...but the brandy will make it better!
My house is now back in order, the dishes washed and put away, the bed linens and towels washed and sorted and put away, the floors swept. But the joy that permeated this place over the weekend is still here. It seeped into every corner and cupboard, and still hovers around the corners of my mouth.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Thursday, November 9, 2017
Coming soon: Voices on Unity
It will be here soon! And my story about making fruitcakes with my sisters will be in it, along with stories and poems from many other fine West Virginia writers.
Voices on Unity: Coming Together, Falling Apart is the new anthology soon to be released by Mountain State Press. The book launch event will be held Tuesday, December 12, from 6:00pm-8:00pm at Hidden Creek Mercantile, The Copper Room, 2803 Main St, Hurricane, WV.
Contributing writers will be there reading from their stories. And you know, this weekend I'm making fruitcakes with my sisters again so if they come out well, I might just bring some with me to the launch!
I am excited about this book, which has stories and poems from many perspectives. In this time of national divisiveness, a collection like this is timely and needed. I am indebted to editor and publisher Cat Pleska, for envisioning and nurturing this project to completion.
I hope you can join us on December 12 to celebrate the launch of this exciting new work.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Voices on Unity: Coming Together, Falling Apart is the new anthology soon to be released by Mountain State Press. The book launch event will be held Tuesday, December 12, from 6:00pm-8:00pm at Hidden Creek Mercantile, The Copper Room, 2803 Main St, Hurricane, WV.
Contributing writers will be there reading from their stories. And you know, this weekend I'm making fruitcakes with my sisters again so if they come out well, I might just bring some with me to the launch!
I am excited about this book, which has stories and poems from many perspectives. In this time of national divisiveness, a collection like this is timely and needed. I am indebted to editor and publisher Cat Pleska, for envisioning and nurturing this project to completion.
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
Wednesday, November 8, 2017
Pteridomania: A Victorian Craze
| "Gathering ferns," by Helen Allingham, Illustrated London News, July 1871 |
What was it?
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| The Fern-Gatherer, by Charles Sillem Lidderdale, 1877 |
The Victorians decorated their china, glass planters, upholstery, wallpaper...almost everything...with fern designs. Fern houses were displayed in the most stylish parlors of the day, and young ladies sketched delicate portraits of fern fronds in their sketchbooks.
| from Wikipedia |
People went to great lengths to obtain their plants, hiking into wild places and hanging off cliffs if need be. One fern gatherer named William Williams lost his life that way in Wales; his body was found at the foot of a cliff where he had been trying to obtain some choice specimens.
I like seeing ferns in the woods; the lend an almost tropical air to almost any forest. I like to pick them for bouquets too, and once pressed and framed a few to hang on my walls, but that's the extent of my fern "mania."
The fern is the subject of some interesting folklore. Although ferns do not flower, there is a superstition in some parts of the world that the plants will flower, very briefly, on the eve of the summer solstice. If one is lucky enough to find a plant in flower, that person will gain extraordinary powers--being able to understand the language of the animals, for example, or to have great luck or wealth in their life. One story says that prior to the birth of Christ, all ferns flowered. On the night of his birth, all the flowers in the world burst into bloom except the fern, and as punishment the ability to produce flowers was taken away from the ferns.
In Staffordshire, England, it was once believed that burning ferns would cause rain, and the practice was employed whenever conditions were too dry in many other places in England and Scotland.
A Cornwall belief held that eating the first fern to emerge in spring would prevent toothache all year long. "A person who can wear fern seed about him will become invisible," and "fern found growing on a tree will cure stomach ache," according to the Encyclopedia of Superstitions. But don't wear ferns, because if you do you will lose your way and be followed by snakes.
Sources:
Pterdomania. Wikipedia article.
Atlas Obscura. How the Victorian Fern-Hunting Craze Led To Adventure, Romance, and Crime
Finding a fern flower. Wikipedia article.
Fern Folklore. Comstock's West Virginia Heritage Encyclopedia, vol 7, pp 1550-1551. Richwood WV 1976.
Historical medical use of ferns. Papers Past.
Radford, Mona and Edwin. Encyclopedia of Superstitions. Burning ferns to bring rain, pp
Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
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