To go with it, homemade poppyseed dressing. The dressing is easy to make. I use my vintage mayonnaise maker to mix it up. Here's the basic recipe:
1/3 cup white sugar
1/2 cup white vinegar
1 tsp salt
1 tsp ground dry mustard
Put these 4 ingredients in your blender or mayo maker and mix well.
Add 1 cup vegetable oil in a slow steady stream so it emulsifies completely.
Stir in 1 tbsp poppy seeds.
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Oh my! Salad already! We're still looking at a chance of flurries this week. Why do I live here?? That dressing sounds good. -Jenn
ReplyDeleteWe try to get a jump on Spring, Jenn, and sometimes it works :) But look on the bright side--you won't have to start cutting grass as soon as we do!
ReplyDeleteI need to build a cold frame. You are eating fresh already and I'm just ready to put the radish and lettuce seed in.
ReplyDeleteYou are ahead of us with your redbuds. I love it when they bloom. So pretty. My daffodils are putting on quite a show--and so is the forsythia. Spring has finally chased old man winter away...I hope.
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