49 again this morning, as it's been for the past several days, and the promise of yet another lovely Fall day. This is the Autumn Equinox, so now it's officially the end of summer, and I hope it stays gone and doesn't come back for an encore.
The past two days are a blur in my mind, honestly. Sunday was another day in the kitchen, this time putting up Jenn's Chili Sauce--sooo delicious, making chili for Larry and another batch of chocolate zucchini bread substituting yellow squash for the zucchini, and making a big fruit salad from bits and pieces that needed to be used up, including a melon from our garden, the first.
I'll make more of that chili sauce to give as Christmas gifts, I think. It's something different that most people probably don't make. Thank you, Jenn, for sharing your recipe. The chocolate zucchini bread came out beautifully, even with the yellow squash. I realized that the recipe calls for peeling the squash, but I did not do that either time and the bread was amazing.
Yesterday was booth work at our Marietta, Ohio booth. We made a lot of changes, so it took about 4 hours of hard work on my part, at least. Generally Larry unloads, helps if I need him with moving heavier furniture, then he wanders off until it's time to re-load anything I'm taking home. The arranging and such are not his forte'.
Here's a few photos of the changes we made:
We've had this table with the "cracked ice" laminate top for a couple years, just waiting for the right chairs to go with it. We finally found the chairs a couple weeks ago. I had the yellow stool in my kitchen, just waiting for a spot in a booth.
Today I was just plain exhausted. I slept in until after 9, a rare, rare thing, and haven't done a lot all day. I've been having that arrhythmia again so made a call to the cardiologist, who came up with a plan to deal with it. Again. Maybe this time we'll get it right. The uneven heartbeat disturbs my sleep, as I often wake up and walk around, drink water, etc, to try to settle it down. So a bad night's sleep on top of a couple busy days just wore me out. I did make bread, though, and it came out nicely. And I put the rest of the last loaf through the food processor to make crumbs, which I put in the freezer for later use.
I also planted some lettuce plants given to me by a friend. I put them into some planters I'd emptied, and I hope we'll get some salads from them. The lettuce seeded in the garden is growing nicely, as are the peas, radishes and late onions. I haven't checked on the beets yet. Fingers crossed that we may get a nice late harvest.
The other thing I did today? I read. A friend recommended On Folly Beach by Karen White, so I ordered it and it came last week. I started it the other evening, and today I finished it. I have to admit, it wasn't the best book I've ever read. My main problem with it is the main character, a young woman who lets others tell her how she should be handling the death of her soldier husband. And then there's a man who not only tells her how and what she should do, but mansplains everything to her, and seems to think he knows what's best for her--even though he'd just met her. It infuriates me when I read books like this, because surely no woman today is still that weak and submissive? Or maybe there are some, and they enjoy stories like this. The plot was quite good, with a nice mystery involving notes in old books and some WWII history. If only the author had made the heroine, if she can be called that, a stronger personality.
You have been busy! Wish I could say the same, my get up and go seems to have got up and gone...
ReplyDeleteSlowly getting the painting of the inside of the hovel done. Need to get away for a few days, going up the Columbia salmon fishing tomorrow.
Currently reading the first Modesty Blaise novel by Peter O'Donnell. Now there's a heroine!
Ooohhhh, salmon! How I love it. You're so fortunate to be able to catch your own. What is it with authors who create these wimpy women? Seems to be a primary feature of any story having a love angle--the poor woman needs 'splaining and rescuing from her own free will. Drives me mad.
DeleteYou certainly have a lot to choose from at your booth. I'd be looking at the crocks and jugs. I'm glad you like the recipe. We had some chili sauce last night with sausages and potatoes from the garden. My mother would be shocked and little proud that other people are using the recipe. :) -Jenn
ReplyDeleteI loved making the chili sauce, Jenn. Quite easy, really. I hope to make another batch, this time to give as Christmas gifts. Thanks for the recipe!
DeleteHow do you use the chili sauce? Do you use it like catsup or a condiment? A good post, Sue!
ReplyDeleteJenn suggested using it with Polish sausage, and I think that will be delicious. I can also see it on pork chops and with meatloaf. I've edited the post to add a link to Jenn's recipe.
DeleteRearranging your booth gives it a new look and maybe people will notice things that they didn't before. You sure have been busy. Have a wonderful day!
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