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Thursday, September 21, 2023

Late Garden

56 this morning, another clear, dry day. 


I was out early again this morning, moving the sprinkler to the big flower bed to give it a good soaking. No rain in the forecast until next week means I will be moving the sprinkler a lot in the coming days.

I spent some time in the garden the past couple days, getting the weeds whacked back and picking all sorts of stuff.  

Our yellow squash plants died back, but some branches of the plants rooted themselves, so we have plenty of squash again.

 I picked our butternut squash yesterday. Now I need to wipe them with a light bleach water solution and put them in the back room for cool, dry storage. They will keep until next summer.


The zinnias have gone wild, putting on quite a show, and providing me with plenty for tbe house.


Only 3 of my 8 late cabbage plants survived, but they are growing quickly.


The second planting of celery is coming along. I need to wrap it for blanching soon.


 
Peppers, oh my do I have peppers! Mostly these sweet banana peppers.  Missy, a neighbor who graduated with my oldest son, xame up last night and picked well over 100 of them, which she will share with one of her family members. We had a nice visit on the porch, having a glass of wine together. Funny to think I have known her for 45 years, since she was a skinny little towhead. Today she is a teacher, nearing retirement, and a real hiker.  

You can just see the old cucumber arch behind these zinnias. The center of that arch is 5 feet tall, so that gives you some idea of how tall these flowers are.

Cayenne peppers, loaded with green ones.


This a tromboncini squash, a plant given to me by a friend. Trying to figure out what to do with it.
Looking from the zinnia patch down-garden.


That's some of what's out there. My lunch just now was omelet filled with sautéed peppers, broccoli, kale, and tomatoes, topped with salsa and with a side of squash. All of it grown right here, even the eggs. Now that makes me feel like the work is worth the reward.

Linking today to Michelle's Thankful Thursday, because this lady is very thankful for the gift of a good garden year.

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

18 comments:

  1. Wow beautiful yard and vegetables. I've never grown celery. Last year I did grow broccoli - it was the best I had ever tasted.

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    1. I used to have such bad luck with broccoli that I quit growing it. But this year I gave it another try and I am so glad i did. Celery is easy, Debby, just needs a lot of water.

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  2. wow that's plenty of butternut squashes...a really great harvest. Hard works did pay off, didn't they?

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    1. Yes it did! This year's garden is the best I have ever had, Angie, mostly because I really focused on it. And enjoyed the work so much

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  3. When I saw “56 this morning” I thought you were announcing your birthday! Great crop of peppers. Wish I lived close by - and I’m always up for a glass of wine with friends!

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    1. I sure wish I was 56 again! And if you ever come south to West Virginia, there will always be a glass of wine and a chair on the porch for you. I think you would enjoy birdwatching here, particularly in our New River Gorge National Park

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  4. My palette will not allow me to eat a lot of peppers, but banana peppers are one I can eat and are my favorite!

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    1. I am with you on peppers! I can eat banana peppers but not many others. I dry the cayenne to crush for seasoning, and my jalapeños have no heat, just flavor. I add heat to our taste with hot sauce. Cheating, but the best I can do with my stomach.

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  5. Things are winding up (or down) here. We have one big pot of yellow mums to brighten the front.

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    1. Mums brighten up the autumn considerably, AC. I admit, I spend too much on flowers, but I always buy 6-10 pots of mums every fall. Just cannot resist them. I will start more of my own next year though.

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  6. What a wonderful harvest you have going with lots of food to enjoy.

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    1. Yes, it has been a good year, Bill. Makes a good impact on the grocery costs too!

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  7. Your garden is simply amazing!

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  8. Thank you! It has been well worth the work.

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  9. So much color from those zinnias! I missed having them this year. When I grew that "trombone" squash, I cooked it and used it like a summer squash. But I also gave several feet of squash to my Occasional Helper! He said they used it in a sort of vegetable curry over rice, which sounded perfect - as I recall, the squash didn't have a lot of flavor on it's own. I did think about making pickle with some of it, like a chunky chutney, but never got to it. Looking forward to seeing what you do with it!

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  10. Interesting with the squash .
    Oh, and how time flies! Your lunch sounds... wonderful!

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  11. Interesting with the squash .
    Oh, and how time flies! Your lunch sounds... wonderful!

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  12. You have a great garden and I know you put a lot of work into it. Mine did well this year, but the squash bugs decimated my yellow squash plants. What a mess they made. Not sure if I will grow them next year. Thanks for linking up.

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