30°f, about -1°C this morning, mostly overcast all day but warming up to 61°f. A few very light sprinkles.
What a weekend! Lots of family, all kinds of busy, and all kinds of apple butter made.
We started Saturday getting everything ready. Son Derek, his daughter Ashley and son Jared came to help get everything set up, which basically meant getting the big copper and brass kettle and stand cleaned and ready, the firepit set up, more firewood cut, etc. Afterwards we were joined for dinner by our oldest son George and his son Clayton, along with Derek's daughter Hannah, her boyfriend Max and her son. When asked if I preferred to cook for everyone or go out, you can guess my answer! I knew I had plenty of cooking ahead Sunday, so off we went to the Yacht Club--no yacht there but they do have a boat with a skeleton crew.
We were quite a crew too. Those Saturday night ribs are not to be missed at the Yacht Club, and we sure did them justice.
Clockwise from lower left: George, Derek, Larry, Jared, me, Ashley, Clayton, Max, Hannah and Ryland.
I was up early Sunday to cook pancakes and bacon for whoever showed up. The guys got the fire going at 9:30am, and the kettle was on and cooking by 10.
Blogger put my photos out of the order I selected, but what's new. First is George stirring early in the day. We used some metal to make a "blow George", as Larry calls it, as the breeze was a little strong at first. This kept the fire contained and kept the heat in.
Jaime and Beth hard at it.
Clayton recently finished his 6yr tour with the Navy, and now works in data center security in Northern Virginia.
Afterwards the evening was perfect for firepit time, and later still inside by the fireplace time. Granddaughter Hannah and her two little ones, granddaughter Haley and her partner Desiree all arrived for dinner and firepit--and really, it wasn't planned that way to miss the work. Really! Actually Hannah had to pick up her daughter, and Haley was suffering with her very bad ankle, which will havebto have surgery in January. It's an old injury but is causing very real issues now.
From left, Desiree, Michaela, and Beth. Desiree is full-time National Guard, and Beth is on the Navy.
Michaela and her brother James. She is a senior in forensic biology at WVU, he is an apprentice electrician.
I guess I missed getting photos of some of our crew, as some came and others left throughout the weekend. They came from as far away as Annapolis, MD, Denver, Colorado, and Los Angeles for this annual event. What a joy to have so many of them here!
We ended up with 64 pints of apple butter. Everyone got plenty to take home, and there is still quite a lot put up in the cellar. Now everything is cleaned up and put away, until we do it all again next year.
What a wonderful day and a wonderful tradition! How did you knee hold up?
ReplyDeleteI was careful, because therapy on Friday hurt it do much that I had little sleep Friday or Saturday nights, and it was pretty painful. ISo by Sunday I was nursing it along. Yesterday I called off therapy,, rested, did my exercises here and iced it, so today it is much better.
DeleteAwesome that you had a good time! wow all those apple butter...wish I could taste some too!
ReplyDeleteIt is so tasty, Angie. It's very thick, dark brown and cinnamon-y. A delicious spread on toast or (American-style) biscuits!
DeleteWow! That's a lot of apple butter...and a lot of work. It's so great when families work together ( and have fun while they work).
ReplyDeleteI'm very impressed by your amazing Wordle streak. If I manage to get the answers for even a couple of weeks I think I'm doing good. GM
-1C?! We have 9C.... And even that feels cold. Apple butter?
ReplyDeleteAye, cool crew!
Forensic biology sounds very interesting.
Does the butter really taste like apple? Is it like a jam? I have never heard of it!
I once made (a small portion of) chili-butter...
It is made by cooking down apples (we make applesauce and can it ahead of time so it speeds things up and allows us to make the apple butter when everyone can get together). The apples are cooked to a good boil, then continue to cook until cooked down by about a third, when the sugar is added. The color changes then to a deep reddish brown. When we decide it is thick enough, we take it off the fire, add cinnamon oil, and jar it up. The whole process on Sunday took about 6 hours start through cleanup.
DeleteThis is amazing: such a gathering and procedure. Somewhere in the house, we have a small jar of maple butter that cost a small fortune. A very small jar. A very real fortune – $12 IIRC.
ReplyDeleteIt was a wonderful day, AC. It is so rare to get this many of our clan in one place.
DeleteWe used to do apple juicing together like that with friends..the best get togethers are like that
ReplyDeleteYes! We used to do that when making cider. Nowadays it's the apple butter that brings them home.
Delete...quite a family tradition!
ReplyDeleteYes, and I sure cherish it., Tom.
DeleteI recently opened a jar of apple butter! It's wonderful stuff! Your crew of relations is just amazing, what a great homey activity to bring them all together.
ReplyDeleteI loved reading about this. What a big family you have with lots of grands! Thanksgiving preparations going on here. Daughter and family arriving from Buffalo this evening hopefully with no snow troubles to drive through. Oldest daughter lives near by with family. She helped me yesterday wrestle with the 20 lb turkey getting it dry brined and into the refrigerator. Thursday will bring a niece and family from Boston area. She's the youngest daughter of my oldest sister. 14 total. Lots of fun in store I'm sure.
ReplyDeleteOh my, you will have a crowd, and I know it will be such a pleasure.
DeleteOh that is wonderful! It makes me think of old Appalachian traditions. And what a great way to bring your family together. Glad the knee was better yesterday. Do the therapy but listen to your body.
ReplyDeleteWhat a wonderful tradition!! I love how all of your family comes together.
ReplyDeleteI'm glad you had such good weather for your wonderful family get-together! And kudos to Derek for his jar-filling improvement... anything that takes a step off a long process is a big plus :)
ReplyDeleteIt looks like you are well into a wonderful, busy and productive holiday! I hope they treat you (and your knee) well! You have a lovely family and I loved how you all worked together with the apple butter. LOVE the skeleton crew! Happy Thanksgiving!
ReplyDeleteLots of family participating in the apple butter tradition, that is priceless. Happy Thanksgiving!
ReplyDeleteWhat a wonderful tradition! The memories made will last a lifetime. And are you supposed to be crossing your legs?
ReplyDeleteWhat a great family day! It sounds like a perfect mix of cooking, work, and fun.
ReplyDeleteI just shared a blog post, let me know what you think.
I don’t have many “pet peeves” in life but one of them is guys wearing their hats at the table. Does this bother anyone else?
ReplyDeleteMy husband often comments on this, David. It doesn't bother me but it is an older norm that men not do this. My mother would be horrified!
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