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Showing posts with label July gardens. Show all posts
Showing posts with label July gardens. Show all posts

Thursday, July 22, 2021

Summer Musings

62 this morning, so cool and pleasant. Yesterday only reach the upper 70's, a nice day despite the smoke from the fires out west that made the air very hazy. Most haze was gone today and it was another really comfortable day.




It's that time of year. Yesterday I made sweet pickle relish and yellow squash pickles; 

today we put corn in the freezer. Dinner last night was corn and a few of our first ripe cherry tomatoes. Tonight, tomatoes, squash and cucumbers were the sides. Lunch was cucumber sandwiches. Yum. 

The gardens are still doing well, although we are really in need of rain. My flowerbeds are suffering, and we've had to start watering again. But all in all, it's been a nice July. So far.

I had to turn down two more storytelling enquiries. It doesn't bother me, as I have really enjoyed this second "retirement". But I got to wondering how many other people have changed course as a result of the pandemic, or perhaps because the lull in activity seems like a good time to make life changes.

A man who called today about storytelling runs a bus tour company. He said he and his wife are glad to be back to work, but several of his drivers decided not to come back, or are considering stepping down from driving. Several teacher friends retired this year, earlier than planned. Another friend retired from his physical therapy work. I don't think anyone in my immediate family has made any changes in their careers or jobs because of the pandemic, but I haven't really asked either.

I suppose this forced slowdown has made many of us stop and consider what we're doing, and if we actually want to continue the same pace. For me, the answer was no. It was time to slow down permanently, although it sure doesn't feel like it as we are busier than ever with our booths and gardens. But certainly the pressure of preparing for performances and travel is gone. Other people now work from home as a regular thing, and a lot of them don't want to go back to commuting to their jobs. 

How about you? Has the pandemic made you reconsider any major activity in your life, and have you made changes since the pandemic began?


Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Saturday, July 4, 2020

Covid Journal, Days 109-110: Hot, Hot July 4th Flowers

Both mornings were cool, in the 60's. Both days hot and dry, in the low 90's.

No going out to celebrate the 4th this year, but we'll cook out later. And we had ice cream sundaes we put together with vanilla ice cream, maraschino cherries, banana slices and homemade chocolate sauce, so there's a celebration in itself! Usually I'm working anyway on this day, at our booth at the big annual flea market and at the Mountain State Arts & Crafts Fair, telling stories. So I'm actually enjoying this quieter holiday.

We're watering our gardens on a rotation schedule, one each morning, one in the evening, and so on for 4 gardens that need it. The planters and pots are getting watered every other day. This weather pattern looks to be in place until next weekend at least, so watering is a must. Picked the first zucchini today, and pulled the onions and spread them in a shed to dry.

Sadly, we lost one of the meat chickens last night. They all seemed to be doing fine, but this morning Larry found one poor little guy gone to this world. No reason we can see except this extraordinary heat. He has a fan in the chicken house, and keeps plenty of fresh water for them. We lost a laying hen last week, so we're down to 8 hens and 6 meat chicks. The meat chicks have 2 more weeks before it's time to dress them out; I hope we don't lose any more.

It's really too hot to do much outside. We get out early and do what's necessary. I have to rein Larry in, because he'd be out regardless, but I am hoping he'll get involved in some furniture projects and stay in during the hottest part of the day. He's about halfway finished putting the water pump on his truck and is itching to get it finished.

For me, staying in just means I actually get some housework done. Otherwise I leave it to last, after I've been outside all day, so it gets a lick and a promise. The spiders have taken advantage of my lack of attention, so I have some corners that need addressing!

I took my camera out again to take a few photos of what's in bloom. Flowers are a little scarce around here right now, as my little seedlings are trying mightily to grow, but there's a few things to keep some color going.

My sister Judy has the most amazing hydrangeas, but I have little luck with them. Our temperature extremes just kill them to the ground most years. But one little bush has a few blooms this year and I am ridiculously grateful for them.


The planter petunias are just rioting with color. I am watering them with a weak Miracle Gro solution every other day and they seem to thrive on it.


Daylilies are in bloom everywhere. I enjoy these tall orange beauties so much, and they require little care, thank goodness.


A planter of herbs--parsley, rosemary and sage.


This is the geranium I moved the other day so I could steal its big pot!


Little nasturtiums are coming along. I seriously had to lightly sand every seed--the package said to use a nail file on them to help them germinate easier, but I didn't have one. I did have sandpaper, however. Later I realized I could have used an emery board. Oh well. The sandpaper did the trick as all the seeds came up. I have them scattered about here and there, wherever I want some color.


More daylilies. I told you they were everywhere.


Bee balm looking lovely by the gazing ball.


These are boughten zinnias I got to plug in some color along the walk.


Vinca finally got planted in their own pot. I bought the pot from a friend last year, and intended to paint it black and sell it, but...


I don't know the name of this tall spiky salvia. It self-seeds every year.


Coneflowers also self-seed. You can see they're happy here with the iris...and whatever that other spiky looking plant is. Not sure about that one.


More daylilies ( and a favorite photo)


The cannas come up every year too. They're supposed to be dug up but we forget every fall. They seem to thrive on our forgetfulness.



The live-forever, or sedum, is looking so lush. It grows under a maple in a shady, dry location. Last year the deer leveled it. Hoping they stay away this year.


...and more daylilies...these are kinda wild, growing at the edge of the woods and mixed up with various weeds and wildflowers.


Feverfew is so cute, with its little daisy flowers. This is a perennial, and also self-seeds so I have a few younger ones scattered through the gardens.


More lilies. This one is a pretty peach color, catching a spot of sun in the evening.


I have fewer roses now than I've ever had. I will have to change that because I do love roses. This bush was a gift from my friend Tamara.


A mess is what this is, but I like it. Coneflower getting ready to open out, mixed up with lamb's ears and lemon balm. I just let them co-exist.


A pretty bud on the same bush as above.


Calendula, growing slowly but surely. They'll provide color (and salad garnish) right up to winter.


Larry was puzzled by this old rocker I stuck over by the yard swing. There's a method to my madness...


a baby forsythia I started in this spot last year. He mowed it down last year so the chair is providing protection!


That's about all I have in bloom right now. I wish I had some black-eyed susans and some butterfly weed, but if wishes were horses we'd all be riding!

Food diary: breakfast--wheat germ waffles, homemade blueberry syrup, sliced strawberries. Snack--ice cream sundae. Dinner: hot dogs on the grill, grilled zucchini, fried potatoes (less calories than potato salad, at least), baked beans. 

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

Thursday, July 2, 2020

Covid Journal, Day 108: How One Thing Leads to Another, and Cellar Work

65 this morning, blessedly cooler. The morning was glorious, cool and clear, with a good heavy dew. We've started watering the gardens as it looks like there is no rain in the forecast for the next week. Don't want to lose the growing momentum now that plants are really beginning to take off. Small tomatoes on the plants, and we should be eating zucchini in a day or two.

I had three plants that I needed to put in this morning. I've been putting it off for no real reason, just procrastinating. This morning I got to it. And that led to a chain reaction.

First, I dug a hole for the first plant, a vinca, and planted it with no trouble. Next I dug the hole for the second vinca but this one meant that I had to dig out some spreading oregano. I set aside the oregano and got the vinca settled in. Then took the oregano--two chunks, actually--and planted those in a couple different places. I went ahead and cut back the rest of the oregano and took it inside to be dried and stored.

The flowerbed I was working on this morning. This is not my favorite garden. For some reason I never seem to have the bloom in there like I want. I keep trying! I added some white phlox this year; there is a pink peony in here that I planted last year, but it didn't bloom. Also some iris I planted last year that had one bloom this spring, and a rose bush from last year that hasn't bloomed. I moved some coral bells and a columbine in here last month, no blooms yet. Then there's thyme, oregano and in spring lots of daffodils and a few crocus. Oh, and bee balm, which I love, that self-seeds every year.

 The third plant was a nice sized rosemary. I wanted it to go into a large flowerpot, but I was out of pots. Then I noticed that I had a large geranium in a nice big clay pot. I could move the geranium to the garden and use that pot for the rosemary, so that's what I did. Then I hoed a few weeds out of the flowerbed, and hauled a few watering cans full of water to water everything I'd just moved. 

I finished--I thought--by picking up and cleaning up odds and ends in the yard, then saw a small metal dressing-table chair I'd been meaning to spray paint and put in a garden. There was another chair I wanted to paint too. I fetched the paints and got them done pretty quickly. As I put away tools I saw that bindweed and gill-over-the-ground was taking over the daylilies in one spot, so I pulled those vines.  Then did a tidy-up of the porch of the root cellar, where I have a potting bench, and lots of garden tools and organic fertilizers. 

The cellar porch. Tools hang on the left in the photo, and there's an old corn sheller that could still work with a little repair done. On the right is my potting bench, with fertilizers, flower pots, etc etc. 

About this time Larry showed up with a bench I'd said I wanted in the cellar, to have a place to put things down when we took them in the cellar to store. Often we carry in large numbers of jars at once and have no place to put them down before we stash them on the shelves. Larry had put new, small gravel on the cellar floor, over top of the big gravel we'd had in there, and it makes it so much nicer to walk in the cellar. He also finished those shelves he'd been building the other day, so it's looking really nice in there.

The bench looked too small and it was too low. So we hauled it out and put a porcelain-topped table in there. Perfect. Well, a little too big, but it will work fine.

This table will really be handy, if we don't just park stuff there and not put it away. You know, a flat, blank surface seems to attract stuff. On the left are jars of old food that need to be dumped. These and the ones to the left in the back are the new shelves. They're very deep, honestly deeper than I wanted but that's okay. The plastic jugs are for when we make cider, and after I process the cider into jars, the jugs will be filled with emergency water for when the power goes off in the winter.
All of that, just because I went out to plant a few plants. I'm glad to have all those miscellaneous things done, though, and it does look nice.

I spent several hours in here the other day, sorting out jars of old food and cleaning the shelves. We have lots of space now, with plenty of room to store the empty jars. Top shelf is vegetable soup, next is jams, jellies and mincemeat, then applesauce, a little pepper mustard, and black beans, next is salsa and pasta sauce, bottom shelf is whole tomatoes. The further back shelves hold peaches, apple cider, LOTS of pickles, pickled beets, more tomatoes and green beans on the bottom shelf.  Apple butter is on a shelf on the back wall. I was surprised to find only about 5 pints of apple butter, but we didn't keep any of last year's batch, letting our sons take it all home with them. 

Meals: breakfast--eggs over easy, homemade sausage patty, sliced tomatoes, homemade bread and jam. Snack--banana. No lunch. Dinner: leftover mac & cheese (three-cheese), broccoli, sliced tomatoes, and peaches from the cellar.

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.
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