Today's project: getting the peppers put up. Dinner tonight will be stuffed peppers. I'll share the recipe tomorrow, or later today if I have time.
I put most of the peppers in the food dryer because I have a lot of leftover frozen ones from last year that need to be used up.
Then I have these left to do:
I will string up the chili peppers to dry, but what to do with the hot banana peppers and the jalapenos?
Does anyone have any awesome recipes for these?