I've been working on getting some apple pie filling made for the freezer. So far I have nine quarts put up, and hope to do about that many more.
It's a simple process: peel, core and slice the apples. I put them in water with lemon juice to keep them from turning brown.
Then I drain off the water, season the apples with sugar, cinnamon and nutmeg to my personal taste, put in freezer bags and freeze.
I have no specific recipe as to amounts of any of the ingredients, just as I do not have a recipe for fresh apple pie--I am definitely a "pinch of this-dash of that" kind of cook. But you can find a good recipe at Taste of Home.
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