Monday, October 12, 2015

Apple Pie Filling

 I've been working on getting some apple pie filling made for the freezer. So far I have nine quarts put up, and hope to do about that many more.

It's a simple process: peel, core and slice the apples. I put them in water with lemon juice to keep them from turning brown.

Then I drain off the water, season the apples with sugar, cinnamon and nutmeg to my personal taste, put in freezer bags and freeze.

I have no specific recipe as to amounts of any of the ingredients, just as I do not have a recipe for fresh apple pie--I am definitely a "pinch of this-dash of that" kind of cook. But you can find a good recipe at Taste of Home.

Copyright Susanna Holstein. All rights reserved. No Republication or Redistribution Allowed without attribution to Susanna Holstein.

1 comment:

Rowan said...

This sounds really good, I have lots of windfall apples so shall give it a try as I love spices with apples.

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